Créme Brûlée- How to make Easy Créme Brûlée

Créme Brûlée recipe ⬇️⬇️⬇️CLICK FOR INGREDIENTS⬇️⬇️⬇️

Ingredients:
-5 large egg yolks
-100g Granulated Sugar
-1 1/2 tsp (7ml)Vanilla extract
-2 1/4 cups (295ml) Heavy Cream
-Sugar to sprinkle on top

Preheat the oven to 350F degrees and bake the custard until the center is set for about 30-35 minutes. The custard should be wobbly.

Cool the custard completely at room temperature, cover the top with a cling wrap, and refrigerate at least for 2 hours or overnight. When ready to serve sprinkle sugar on top and caramelize sugar using a blow torch.

If you don't have a blow torch you can use the broil setting on your oven. Set it on low and keep the sugar-sprinkled custard on the top rack, watch very carefully as it will burn the sugar fast. Also, don't keep the custard for too long as it will melt.

ENJOY and share your thoughts! ❤️

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