How to have the perfect outdoor barbecue: Cooking tips from a grill master | CNA Lifestyle

My kids prefer BBQ to turkey on New Year's. Thanks for your sharing

Useful 👍

'keep it on the low heat zone for 70%, this will prevent burning'

Proceeds to burn the chicken wings. 😳

In Australia on our old bbq we use wood and smoke to flavour the meat,we salt the iron,then use 2 cans of beer onto the plate after salt dries,wait until fully evaporated,wipe and clean then put olive oil onto plate,the wood smoke unlike gas gives it flavour,we do not pursue restaurant or any other way of cooking,its quick and juicy the meat.

Meat from sg or from which country they imported from?

thanks for introducing our bbq!

Finished, thanks

I saw online in US they grill with ice cube on the meat patty so it has some moisture on it or something

Nice BBQ

Yum