THUMBPRINT COOKIES - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making THUMBPRINT COOKIES, See recipe below!
Other names for them, Thumbprint Buns, Raspberry Buns, Jam tops.

To view & download the full recipe, please view it here on our website:
www.bonitaskitchen.com

Ingredients:
1 Cup, all-purpose flour 1 Tsp, baking powder
1/2 Cup, butter or margarine 1/2 Cup, white sugar
1/2 Tsp, sea salt 1/2 Cup, coconut
1 Large, egg 1 Tbsp, milk

Jam of choice, for filling

Method:
Pre-heat oven to 350ºF, set timer to 15 minutes, fridge time 15 min cool butter before baking, makes 15-20 cookies

In a bowl, toss flour, sea salt, white sugar, coconut and baking powder together.

Add butter and using your hand or mixer with hook, work together until it is crumbles.

In a small bowl add egg and milk beat together with fork, then add to crumbles and work together until a dough forms.

Put dough out unto the counter top, dusted with four, flatten to about 1-1/2 inches and cut out 15 to 20 pieces and roll into balls.

Place on a cookies sheet lined with parchment paper, roll all cookies first then make a thumb hole in the centre of the ball, then fill hole with jam of choice.
Then place in the fridge for 15 to 20 minutes to cool the harden butter, after pre-heat oven to 350ºF and bake for 15 minutes or less.

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!

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