Boston's Food of the Portuguese World | No Passport Required with Marcus Samuelsson | Full Episode

i have been watching No Passport Required for about 2 or 3 months & i've absolutely fallen in love with the show! The Host ~ Chef Samuelsson is amazing, warm, inviting, engaged & the teachable glue for this perfect endeavor. He continues to draw one culture after another into the personal spaces of our country/ world. This program is uniting the un~United States of America! The program brings a warmth (thru food), to the palpable chill of ADULT ~ childish & ignorant behavior/ competition that i never knew existed here before. i pray that PBS & other efforts like this program serves to melt the chill & childish ignorance away before this country errodes into communism😢🫂🥰

Yess thank you for acknowledging our beautiful country and food of Cabo Verde 🫶🇨🇻🇨🇻

TY PBS for show casing Portugal , it's foid, culture and the lusophone countries that were created thru Portugal.

Great

O melhor estado do Brasil é o Ceará 😊

bravo

Eu sou brasileiro im brazilian feijoada is from frence

Your video is almost a report about portuguese, and portuguese influence in the kitchen, but there is only a correction that I can make, and that is: the food you taste in a familiar environment, you can have it in all traditional restaurants. It'a a question of looking anf finding the ones that can fit your appetite.
By the way, what a marvelous and welcoming portuguese community. What a nice and gentle people. Of course, they only clould be PORTUGUESE.

Cool video. Good vibes.

"Feijoada há trasmontana" it is a portuguese recepy with over 500y created by portuguese farmer's got exported across the world during portuguese discovery... just because yall don't know Portuguese culture do not claim our culture pls.. obsily was poor people food and the slaves love it has much a portuguese poor farmer... stop racism.

wow, no i want to go to bostonn again , visited the itlain and irish. Do a brookly/queensn episode

Since when is a Mariscada called a chowder. Rabo de peixe

There is a lot of misinformation here. There is no Portuguese cuisine where we use fresh corn. These look like great people but all these dishes have been Americanized to some extent.

Chowder is “caldo”

Born and raised in New Bedford, 3rd generation via Madeira and Acores, with NB fishermen in the family. I'm so blessed to grow up thinking this was the norm. Played soccer for the local Portuguese club as a teen...we'd be leaving the club for a game as a few guys carried in a giant tuna right off the boat. After the game, we'd come back to the most amazing tuna fish sandwiches on hot fresh papo secos from the Portuguese bakery across the street, with all the Sumol we could drink, and our shin guards in the goals of the foosball table so we only ever paid for 1 game. And I bet it's still like that today...

Im all those cape vedean ,brazillian, and portuguese

RIDICULOUS.There is no other culture capable of making bacalhau dishes,better than the Portuguese.

😋😋😋😋😋😋🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹

❤ the Benfica toque 🦅 shout out my 🇵🇹 fam in Fall River this was a great video

Fisherman maybe are putting too much salt because their palate is used to salt as a conservation tool.

But we definitely have recipes and different tools and technics in Portugal. Please come to visit us and get to know the Very different cuisines from each region ( e.g. Minho, Algarve, Alentejo, Trás-os-Montes, Beira, …).

Would love to show you a caraplana and a arroz de cabidela .., ❤️❤️❤️❤️

Grande cota mesmo na amerdica com o gorro do benfica caralho

Fodasse ate as cadeira do quintal da america sao da sagres!

Brazilians are also emigrating to Hawaii. another region that's had a strong Portuguese presence for a long time

Yuca(Mandioca) is a large part of native Brazilian culture that influenced many other cultures . Capoeira(CAÁPUÊRA or COÓPUERA) is a Tupi-Guarani name

PORTUGAL CARALHO

With all due respect to the Portuguese culture but they did not influence any African or Brazilian foods … It is the other way around … Portuguese food as great as it is takes a lot of influence from African and even some little Indian influences … I know a lot of you will disagree but that’s just a fact

You want to have fun you mixed up with Portuguese, good food, good culture and good wine

Cape Verde was part of Portuguese territory wasn't a coloni, Portuguese discover the island and use the island to transport slaves from west africa, stop in Cabo verde and then go to Portugal. We didn't colonize cabo verde and sao tome e principe we discover the islands . Why we let them go, I don't know, we keept madeira and açores, not sure why we didn't keept cabo verde and sao tome e principe

Club food for preserving dishes that are not served in traditional portuguese restaurants its the biggest nonsense iver ever listen coming out of a man mouth, unless you live in the middle of nowhere you can drive 10min and find a restaurant serving traditional dishes here when its not just a walk away from youre home like it is where i live, heck you cannot go 5km without seeing a restaurant that does it and its like that all around Portugal, this dude know nothing 😂

Just by watching this my gout started to act up😂. Nice video bro

I don’t see anything here be a português he confused Brasil and cabe verde with português

Oh he gos too portugalia import in there everything is português

These marxist capeverdeans accusing portugal of all the ills of colonialism, when it is portugal who created cape verde. Most importantly around year 1800-1850 Portugal gave total freedom to capeverdeans to move to america with a portuguese passport (as portuguese citizens! Not as colonized africans). portugal is and was great for capeverde..Africa is the motherland but Portugal is the Fatherland (Patria).

Isn't rice from china or Indonesia? It was probably introduced in europe and africa after XVI century...

Uma casa portuguesa fica bem, pão e vinho sobre a mesa!

Impressive how much influence Portugal has had in the world. They are roughly the size of Maine.

Benfica💪🏻🇵🇹

the portugueses discovered the world and are all around the world

LOVE LOVE LOVE esta reportagem , gostava de ver (e apreender) mais de Portugal e ler os comentarios , desculpa isto e so saudade , que tal visitares Portugal ? ou a idea e a variadade de imigrantes na America ? vendo isto da Hollanda sou portuguesa das Caldas ❤ praia Foz do Arelho ❤

Best show ever! I wish there were 5 or more seasons

Benfica is everywhere

I love Marcus because of his total zest for life and positive vibes for all cultures!

feijoada is basically beans with meat and recently, some researchers discovered in excavations in Greece, pots that contained cooked beans and meat, so I believe this is, from now on, the oldest record of what we call feijoada.

Angola, Moçambique, timor...goa...macau...all speak portuguese

Portuguese food zero. Only braxilian food in this video😂😂 and cabo verde. Not one nice Portuguese recepie. Sad.

Beautifull. Thanks. E o glorioso Benfica estava presente.

Cape Verdean creole is not a dialect of Portuguese, it is it's own language. It is a creole language with a Portuguese lexical base.

I am sorry but favela is horrible. And actually, I resent the culture that people in the favelas are there. They invade land and start building without any respect for others. Over the years this became the norm and is seen as normal.

Comida do coracoa

Looks good.😊😊