Introducing – Richard Bertinet – Bread Making – BBC Maestro

Their sourdough is amazing.

Hi Richard, thanks for all your tips and tricks and your great instructions to bread baking!
Can you tell me how to make a sandwich roll with a slight chew measuring 4"x6"x2.5"H and weighs only 66 grams finished? It's a Portuguese "pop" but none of the bakeries will divulge how they attain such a big roll with such a light weight. Would you know how they do it?

As a man it's somewhat unusual or as a general trend to make bread or be comfortable in the kitchen,.Grilling is more common.
I started making bread and dabbled in sourdough back in 2008 and made it on and off sometimes skipping for years.
Just tried my 1st focaccia tonight still in process while writing this reply.
Little more history,,, I learned my basics from Rose Levy in her bread bible, the down side to that is reading and applying it.
Now I have the luxury of watching all these video's and that is much easier to me.
Thank you in advance.
Cheers

"There's no better feeling in the world"
What about when your children were born and you look into their eyes for the very first time?
- Nope, the bread wins every time!! 😂😂

Get it on the telly... what do we pay our license fee for???

What a beautiful presentation

God loves you, repent and follow Jesus Christ❤🙏🏾✝

Inspirational - Whoopy…..

🙏💜

all these great chefs why havent bbc made a tv show?????

This looks amazing! Richard Bertinet is a true maestro. Please make this available in the U.S. ASAP!