Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit

Butterfinger chocolate isn’t tempered though.. melts easily, dull in appearance.. butterfinger chocolate sucks tbh

ba had all these talented people and messed it all up. Terrible

That guy is strangely excited.🤔🤨

vu

I’m only halfway into the video but I think it would be a lot easier to use only sugar and no corn syrup to keep the consistency crunchy and not chewy

It’s corn flakes

I love this woman.

Which came first, Clark Bars or Butterfingers?

You have to keep the candy very warm to hot to mix it.

Why are letters bolded in the thumbnail?

I made some using the recipe with candy corn

Feuilletine is a revelation! Thanks!

Can I use a heating plat, or flat grill top to keep the candy soft, so you can fold the layers easier.

My favorite, when handling hot food use cotton gloves with latex gloves over them.

The piece of tape on gabby jacket when they were looking outside

It's so weird coming back to these, knowing how much of a problem inequality was at this company back then

Anyone else watched this video and wondered why there were a lot of people in the studio without masks on, and then clicked on the video description and realized that this was made literally a month before lockdown?

hard crack sugar add peanut butter immediately it foams up in layers just like butter finger also has the color

Yum I want to try Claire's version!

Isn’t it just a chocolate covered Chic-O-Stick?😂🙃

Hi, have you ever made GOURMET SPAM? I watched something online that showed there are over 5 flavors of spam!

Looks great.. Is there a recipe measurement guide?

Oh 2018 how I love and miss you. A good awesome channel got cancelled.

I really appreciate that these videos always explain what the food is before they start- because as an Australian, we don’t have some of these!🤷‍♀️👍🏻

Delaney looks like he's related to Post Malone

This is absolutely one of the most informative "foodie" "science" shows on the internet. I loooooove these people!! The chemistry in the bowl and in the workplace is amazing. It doesn't hurt that they are so knowledgeable and so creative and not afraid to make keep trying until they get it "right on". They are wonderful and thank you all for a great show!!!

the way to make this is really like 贡糖（Gong Tang） where you fold powdered peanut into Maltose

The core of Butterfingers reminds me of Chickosticks

Butterfingers are the only truly unique candy bars

I’ve actually made Butterfingers before. Believe it or not I used candy corns melted in the microwave added peanut butter, shape them, cooled them and covered with chocolate. I got the same flakiness as an original Butterfinger. Turned out amazing.

I miss this lady so much :')

I need a Brad in my life!

I miss this show.

dear test kitchen, the beep in minute 26 triggered a severe migrane this morning, could you maybe use another sound? thanks for your videos, i love them, you are awesome!

Butterfinger is a chocolate covered Chico Stick. It’s more of a cookie than a toffee.

they changed the recipe!!!!!

Gourmet MAkes : Bueno chocolates somebody pleaseeee

Brad's entrance is always great and funny to see

Ugh! Solah and her tattoos.

loved this! thanks so much for sharing!

Is queso not cheese?

You are what you eat. This woman kind of reminds me of a pastry

Adding baking soda to the Carmel might make it more crispy crumbly

I want to try this recipe with WowButter, so my son who is allergic to peanuts can try a butterfinger.

Where is this filmed?

Butterfingers haven’t been the same since they changed the recipe

Butterfingers are an all timer but 5th avenue crushes imho.

i need her back, why she's not doing new episodes?

Doc Ock likes this video.