Malaysians’ Favourite Recipe: KL Pan Mee 吉隆坡板面 Dry Handmade Chinese Noodles

Your pan mian looks great with so much 'liao' ....I love it. I will try your recipe today....thx so much Roland.

Tried your portioning for the noodles- came out well. Thanks

Dear Roland, Special request for soup pan mee if you can

oops here it is, could you do a soup pan mee recipe

Can l make flour for mee without grinding it?.

Fun Fact: Pan Mee is Malaysian Hakka invented cuisine, original name called Dou Ma Cet. 刀麻切. While the name Pan Mee is later renamed by Hokkien Peeps. That's why there is no Pan Mee in China. The "Pan mian" in China is totally different thing.

So if possible, just call it pan mee. Pan Mien is confusing

I love eating pan mee each time I go back to malaysia to see my family

What type of mushroom you used?

Can’t wait to make this, halal version! Thank you so much for the recipe, i love pan mee and can’t wait to try ❤️

辣椒干要用水煮吗

Hi Love that the chili prepared are not dip in too much oil hence the need to give it more time to cook. But it's all worth it and healthy. 👍 Your new subscriber!

aahhh can't forget the panmee I had in SS15. that place is closed now, what a shame :(((

That dry sauce for noodle at the end is a good quantity for one plate of pan mee?

A very useful and informative demonstration. Thank you!

My favourite food when I lived in KL. Thanks for sharing!

I’m 🤤. I love chili pan mee and will try to make it soon. I made wonton mee last 2 days and during my marketing time, I found ready to cook pan mee from the supermarket. Definitely easier 😁

I've noticed there is two "styles" of chilli pan mee, one is the traditional one with ikan bilis, pork mince and poached egg, while the other is more common in kopitiams which use black sauce and mushrooms instead of egg

Love it..😋

How long do I need to soak the shrimP?

Can i not add shiitake mushroom? It smells so bad 😭

Made this today. My noodle was really soft ....but everything was perfect!!!!!! Made onsen egg and made pucuk manis soup.

可以有华语翻译吗？🙏🙏🙏🙏

hello, I would like to make for 4 servings, do I half all the ingredients including the portion for the dough? like 250g of flour and 0.5 egg?? HAHA thank you very much

It looks great. Will give it a try. Thanks for sharing, chef.

How does this compare to Super Kitchen Pan Mee chilli? I'm curious, I loved your butter chicken recipe, thanks so much for making Asian cooking so easy

I don’t usually comment on videos but broo this one deserves it. I’m a student studying abroad and this recipe fucking spot on it reminded me of home and I’m genuinely happy. Peh padu boss tapi recipe kau untuk 4 org bukan 8 org

谢谢师傅大方分享 听不懂英文 看做法 不难 ❤️👍🙏

This recipe has become a regular on our dinner table. Love it. Thanks for sharing. 😍

How do you keep the extra chilli?

Hi..can i just buy egg pasta?is it the same?tnx

Where did you buy the magimix?

I made the minced meat... why was it so salty 🤭

Don’t look at the subtitle, it’s way too funny! I’m dying....

Could you advise the brand of the premium dark soya sauce I should buy?

THNK U SO MUCH I WATCH YOUR VIDEOS EVERYDAY AND I LOVE THEM

I need that dough mixing machine man, looks like it can make my life a lot easier

Hi if I wan to make the noodles n storage in the refrigerator how long can storage it. Thk u

Roland, you are my cooking 'idol'!!I have watched at least 20 of your videos in the last few days & am now a new convert. You make cooking simple & doable👍👍Thanks for the awesome recipes😋😋

Thank you so much for the recipe 🙏🏻🙏🏻

Just tried this recipe! Its legit good.
But the thing is it’s too spicy. I put five cili padi and my lips is burning 🙈

Is this because I didn’t deseed the dried chilli or the cili padi (in M’sia is much more spicy)

* I’m someone who can tolerate to high level of spiciness*

Nice recipe! 😋 what can I substitute lard oil with

What other oil can I use to substitute for the lard oil?

Thank you. A very useful and informative demonstration.

Amazing work! And the interjection of emotion brings the presentation to life, keep it going bro!

Hi does the measurements for pan mee sauce for one person? Im making it for Iftar today . 😁

Ingredient good details.

May I know where u get your oil bottle???

add some oi