Chicken Noodle Soup (20 Minute Recipe)

Excellent Mandy .👌🏼🇮🇪

is it safe to use clay pots on a hot plate? I know they are only suitable for an oven cooking and only in you put it in the oven when it is still cold because they can get cracked when used on hobs?

I was all into the soup recipe until you bussed out the oil strainer. SHOOKETH. New level unlocked.

Can you show me how to make homemade bean paste ( for making deserts)always enjoy your vlogs

Don't forget that scoop of 老干妈！

Mmm... this looks so good. I love chicken soup because it's such a comfort food. I will definitely have to try this one. Thank you Mandy!!!

This looks amazing! Thanks for sharing (:

Thank you Mandy. Clear explanation and really tasty. Thank you 🙏

Wonderful recipe, will try it. Thank you again.

Very well presented. Thank you. John in Australia

Fantastic video, thank you. 🙏

I recently made this. I followed the recipe to the letter but was very ubhappy with the the flavour of the broth, it was very insipid and not flavoursome at all. I added a couple of tea spoons of chicken broth mix (Lee Brand) and a teaspoon of Vegeta and it was much better. With this small addition it was delicious, really liked the shredded chicken with the sauce. Went well with Udon noodles.

Can I use a cast iron pot?

This looks amazing.! How long does it keep for? Reheat options?

Why add salt if you use salty soy sauce?

I tried this recipe and it was amazing and my family loved it very much❤thank you for the recipe 💐💐💐❤️❤️❤️

Can I use stancj and rotisserie chicken

🥰🥰🥰🥰🥰 Great recipe! Greetings from Argentina!

Hi guys trie this recipe yesterday... I made the following changes : added more garlic, cooked the chicken longer time 45 mins total,but on low heat, and most importantly added 3 to 4 carrots to the soup base to give that extra soup flavor... Otherwise it was rather bland... Good luck! And thanks again!

Good Morning Chief Mindy, I love your Recipies! 🎉. I'm an Egyptian burn but love to cook International Recipes in my home. Thank you so much for all the Great Recipes You've helped us all make successfully!

You are adorable!! ❤❤

Thanks. I tried it and my guest loved it and asked for the recipe. One guest has already made it.

Looks very tasty and I cannot wait to try it! What was the dark red sauce you added on top in the end?

I have just tried this and wow, it blew my mind. These days I dont feel really oke. This recipe is definitely what I’m looking for. Thank you for sharing ❤

Such a cute young lady, she does such professional quality videos that do a good job of explaining the processes. All the recipes that I have tried of hers so far are very good.

Mandy I have your clay pot & it is so versatile & so perfect to cook with. I was relatively unfamiliar with the intricacy of clay pot cooking until watching your brilliant videos & while not an expert at all I feel I can cook adequately in this great pot. Thank you for your excellent & informative videos, you are such a patient & terrific teacher & it is a pleasure to watch you cook.

Thank you.

U Help me a lot cooking my Favorit Cuisine. Thanks!

Uztaisīju pēc Jūsu teceptes. Izdevās lieliski. Liels paldies par ideju!

Brilliance.

I made this last night. OMG so delicious! Tastes exactly like something you'd get in a Chinese restaurant. I skipped the ham, and it was still terrific. One thing I will add is that I decided to simmer the chicken a bit longer, since it wasn't quite tender, fall off the bone ready after 15 minutes.

I love your Show, So clean, nice and
great teaching with details. U r the best
Thank you 🙏

Love your videos and innovative ways to prepare your meals. Will try this next time I make soup, as early as today! Won't be cooking the noodles in the soup though. I always prefer to prepare them separately so my soup doesn't get cloudy from the starch.

If I ever have family that I cook for, I will be serving them the whole bones traditional style though🙂

What is the name of the noodles you used?

Asked Santa for one of these lovely clay pots. I must have been good because I found one under the tree. I was so pleased ! Then I discovered the lid did not sit on the pot correctly. I emailed souped up recipes as directed. To make a long story short, I was told they did not consider an I’ll fitting lid a serious problem. What? I bought a pot from another company!

Hi Mandy I always love to watch your cooking, giving tips and instructions, you are a great source of inspiration, and you share secrets unlike most Chinese who don't, thank you for your sharing your kindness counts a lot

It will be very cold here for the next week. I made your special soup and it was soooooo delicious. You are a star Mandy!

Thanks for making this great video. When I added the water I did not obtain the violent boiling as you did in your video. It was my first time using your clay pot & guess I was scared of cracking it. Do I need to heat the clay pot on medium-high…or medium heat for 5+ minutes? Thinking I didn’t have it hot enuf to start. Please & thanks! 🙏

you are amazing

A stupid question what do you actual eat as breakfest if leave your to work at 7.40
How much time are you bussy with the breakfast verry curious to that as european who eats yoghurt with cereal as breakfast. The idea of eating noodle soup as breakfast sound like heaven haha.

I've tried it right now. Wow, i was surprised that such short time of cooking/browning makes such a good broth. My kids loved it!

Hi I have no bok sok can I use which vegetable in it?

really really nice easy dish thanks so much once again. I will be making this.

Looks amazing! Trying this now 👀 🍜

Which sauce was added to the finished bowl of soup at the end?

And yes i tried this recipe yesterday and wow!! Stomach was full. the soup was really special. I also added fried garlic. Ill definitely try this again thank u so much!!
More power from Philippines.

Certainly I'll try this one 2morow for breakfast. Gudluck to me. And thanks for sharing ur recipe. Cant wait.

Americans don't like bones at all. Any chance you'll do a Invasive Asian Carp (松鱼 / 鯉のスープ) soup recipe?

My kind of breakfast food!!!!

What was the last ingredient you put in your bowl some beans?