Комментарии:
What's your favorite frosting for your cinnamon rolls?
ОтветитьI made these for Christmas, and everyone loved them! Great recipe!
ОтветитьThe best cinnamon
ОтветитьTq. I will try this recipe 😘
ОтветитьThank u for this videoo, I was finally able to make bread with perfect texture 😭🫶🫶
ОтветитьVery Delicious ! 🌺🌿🤗
ОтветитьBest recipe 😋😋😋
ОтветитьIn all your different recipes what’s the oven temperature? 325,350,Delicious Recipes so interesting & yummy 😋
ОтветитьSomething wrong the measurement for the flour. 3.5 cups is not equal 406gr
ОтветитьWhy do you wait until after the first rise to put the ¼c of butter in? Every bread recipe ive seen puts the oil or butter in beforehand.
Ответить2 new ways i learned from you:....you mixed the butter, sugar n cinnamon and spread this....the other one is using condense n lemon as topping...these can help to have a better soft and perfect cinnamon roll im sure..i'm getting started now..thanks a lot....im from philippines
ОтветитьWooow.good.job
ОтветитьI really love it🥰😘❤
ОтветитьOMG thank you my first time making and and all i can say it was perfect! ❤❤ 🙏🏻
Ответить98o I I [7o 87 I i9 o 7o o I o 8 and io oi oi 8 I 87
ОтветитьI made this cinnamon many times and it's just so perfect to me and so fluffy 😍
ОтветитьCan i use calamansi instead of lemon?
ОтветитьI bake to day yummy thank u GOD BLeSS U
Ответитьthank you so much for the very easy instructions —- i did twice now because my son and husband likes its very much ❤
Ответитьcould i use just condensed?
ОтветитьThe exciting thing about your video is that everyone can make it because you don't need any machine.
Thank you.
And you have a beautiful hand😊😊
Today i make but not perfect sorry
Ответить😍😘
ОтветитьGood
ОтветитьCan I substitute the butter for margarine ?
ОтветитьI watch all of your dough videos. What type of flour do you use - high protein? Thank you.
ОтветитьThis recipe is my favorite.. I baked it multiple times now.. this is also my small business
ОтветитьWhat was the quantity of butter used in the video? It looked a lot less than 120g.
ОтветитьIts was delicious!!
ОтветитьWooooow I love 8
ОтветитьHello if I want to make a few cinnamon rolls only, should I just make the ingredients into half of its original weight?
ОтветитьHello. I'm writing you from Venezuela. A country in the north of the south. Your recipe is the best I've ever taste of cinnamon rolls. And the best part is at the end when you quote a Bible vers. I've recommended this to my sisters! So so good and soft.
ОтветитьI made it, it's easy and the result is yummy. Next time though I will use warm milk instead of room temp (it took more than one hour for my daugh to double in size), and I will wait untill the buns are completely cooled down before adding the frosting.
ОтветитьGreat idea of mixing the sugar cinnamon and butter. Will use it. Thank you
ОтветитьCan I use wheat flour instead of white flour
ОтветитьIf lemon essence lang po ang available?thanks
ОтветитьHi, I just made your recipe last weekend, and it was a success!! my mom and big brother really love the cinnamon rolls, thank you!
1 question tho, can I change the melted butter into egg wash? because I think it didin't give enough color on the cinnamon rolls
Hi can i use bread flour instead of all purpose flour?
ОтветитьThe 1/4 cup lemon juice isn't too much? And does the can 375ml?
Ответитьwow😍😮am going to try it out thanks for sharing dear😊😘
ОтветитьCan i use lime instead
Ответить❤❤
ОтветитьCan I use the same quantities to make the Dough on a breadmaker?
ОтветитьHi I’m new to your channel. The dough I made is smooth and it rose after proofing however the end product is dense, not airy and fluffy like yours 🥺
May I know which step did I not do properly ?
Yummy
ОтветитьWow this looks easy to make I can’t wait to try it , thank u so much for sharing your recipe ❤️
ОтветитьThank you
ОтветитьWow I like this recepe it's no complicated
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