How to Make Perfect Buttermilk Pancakes, Every Time

Make a book, make a book, make a boooook! ❤

On the chart, why are some of the ingredients over 100%? Is this a percent yield thing from chemistry?

Waffles remain superior, but this is still interesting

Control Freak Home available in Canada?

I dunno...got any other kinds ?

Ha ha ha...

I want that pancake chart as a poster in my kitchen!

Is your Japanese recipe right ??? 200 gr of flour is way too much for only 52grams of buttermilk. On your website it says only 50 grams of flour . which one is right ?

440f is my favourite

Very useful

Can you do waffles next?

I like 375° on cast iron for pancakes. My recipie has sourcream and whole buttermilk.... The batter alone is fantastic.

That imitation maple syrup totally ruins an otherwise great pancake.

Its criminal to see restaurants who have been for ages serving real maple syrup start serving maple syrup thats been cut and reduced.

That imitation maple syrup totally ruins an otherwise great pancake.

Its criminal to see restaurants who have been for ages serving real maple syrup start serving maple syrup thats been cut and reduced.

I have one of those big electric griddles. I cook the whole batch of batter at once. But the real secret? I cook the bacon on it first. I mean. Are the really pancakes if they haven’t been cooked in bacon grease?

An electric griddle is the way to go. You can choose a precise temperature, it heats very evenly, and being able to cook 6 pancakes at a time makes the whole process quick and easy. In my experience, the common issue is that every recipe calls for so little liquid that the batter is too thick. A proper batter should spread on its own when poured.

So darto are making a french style pan? :)

If you can’t find buttermilk, what is the best way to make some? I know it’s milk and lemon juice, but what are the best ratio?

MAKE MORE CONTENT MORE QUICKLY. thank you

It's Grant and Teller! (oops, I mean Matthew...) 😉

Оладьки😂

Question from the UK. Why are you using a buttermilk powder? I had to search this up. What’s wrong with fresh buttermilk / milk and lemon juice mix?

audio is a bit scuffed

👍👍👍

My mother got a carbon steel crêpes pan once, been my perfect pan for pancakes ever since. Took a while for it to became non-stick as it needed seasoning and some thorough use throughout the years. Best way what I've found out for a gas stove was to turn it on hot till almost smoking, spread some butter on real thin with a cloth or paper, batter in, fire back to low, wait for it to cook, flip and done. Just on a regular stove though, not a wok burner or anything. A small off-set palette knife works amazing to flip but you need to be careful not to scrape the pan as you will destroy the seasoning.

Отличное видео! Спасибо большое, вы Молодцы!

Here in thailand, I cannot obtain seco cultured buttermilk powder for less then about $75. What I do have access to is buttermilk culture, which can be used to make skim milk, whole milk or cream into buttermilk. So, what’s the substitute for the unavailable buttermilk powder?

Is it just me or is the audio (mixing?) on this a little off.
Grant sounds like his mic is too close or this is a bad voiceover

An advert for the control freak. Which he sells.

I’m assuming we’re supposed to sous vide the pancakes or the maple syrup?

Is Mathew a climber. Forearms for days

We need a Control Freak Griddle for cooking breakfast foods

That looks gorgeous, but I'm gonna stick to my stove rather than spend $1,300 on a high tech hotplate

I'm confused - Grant doesn't sous vide his pancakes?

This is a perfect morning day. Thank you so much!

I seem to fail to find your Chefsteps Soufflé Pancakes recipe anywhere.(Yes, got Studio Pass and Premium)

I want to try the Japanese style. It looks cupcake sized!

Thanks for this, I love my pancake recipe but now I hope with this info I can avoid the first "sacrificial pancake" that always turns out wrong.

Perfect video for this Sunday morning! Thanks!

First after first

Dziękuję za przepis 😀🥞

First!