Classic Crostini: Toasted Bread with Tuna and Ricotta @On Blackheath

ciao gennaro ..missed your cooking show

If there is something better I dont wanna know :D haha

Hi Gennaro!! How are you??
I am writing from Sweden. I love yours and Jamie's cooking. My own cooking skills and knwoledges develop a lot when I watch you cook. You two have thaught me some of the best technics, tips and tricks that I know.
The crostini seemed wonderful. I don't like tuna so much but I love "sandwiches" like bruschetta and crostini.
I wish you a wonderful summer. Hope to see new videos soon!!!
Bet wishes from me in Stockholm.

Legendary!!

🔥

Love your work ,your a great man

Wow mouthwatering recipe. It looks so yummy and superb delicious ❤❤❤ great sharing dear friend! stay blessed ❤❤ always stay connected

This guy's such a lad. Love him!

I love this guy... makes me feel so passionate about food

리액션 오지네ㅋㅋㅋㅋㅋㅋㅋㅋ
I love your reaction.

it's actually a great camping food :)

What was the 2nd ingredients ? what seeds is that?

THE ENTHUSIASM IS UGGHHHHHHH YESSSSS!!!!! SLLAAYYYY💕💕💕💕

Hahaha, this man! 💗

Delicious ☺

Where can you buy good quality tuna?

Blackheath in London.?

Loving the all inclusive wristband Haha

lol

Im doing this

Excellent 🙏

Oh my my 👍

Oozing with Passion. Thank you Gennaro.

I watch his videos till the end only to listen 'Why am I cooking soooo gooooooood!'

i love you Gennaro! You're the best!

I love you Gennaro.

Oh wow. I love your cooking. Your attitude says it all . You are my fav cook.

If you like your tuna with a little larger chunks of tuna like Gennaro purchased(large chunks more expensive), pour only the juice from the tuna in the bowl and add the other ingredients as shown and mix well, then at the end , put in your tuna chunks and lightly fold in with a rubber spatula, i like to cover it in plastic wrap and place in the fridge for 2 hours minimum to let the flavors blend, then put on the crostini, my mother prefers this way, and so does everyone else in the family. If you are going to break down the tuna that much, which is fine if you like it that way, you can sometimes find it already in the jar somewhat broken down at a lower price than the larger chunks

why you cooking so good ??

What is the first herb used?

Genaro te amo!

Listen closely and you can hear the British accent of the guy he learned English from.

Finally a video without olive oil lol

Thank yoy!

***

Let's affa taste it 😂

Gennaro Magnifico. Sei fantastico.

Love u genaro but honestly you got serious issues

I've been making tuna sandwiches wrong my whole life

I've definitely got to try this.

WHYYYYYYYY YOU ARE COOKING SOOOOOOO GOOOOOOOOOODDDD!!!!!!!!

That tuna looks good enough to eat out of a can.

Whhhhy he cooking soooo good 👌🏼💪🏼

B E S T

puedes recomendarme un libro, sobre pastas y presentaciones de la misma en la cocina italiana.

after Jamie and Gordon, Gennaro is officially my most favorite chef! WHY I'M COOKING SO GOOD!

Where can i get tuna like that? It looks amazing! O_O