With Jyoti Nanra.
It’s the perfect dessert for anytime of the day, whether that be midday tea or as a late-night treat. This lightly spiced prune sponge is studded generously with walnut pieces, chopped California Prunes, and toffee bits. It’s baked to golden perfection, and then poked and covered in a warm caramel sauce. The caramel balances out the rich, dark flavour from the prune cake, and the result is just sublime. Let California Prunes be the showstopper for your next dessert – I promise, everyone will be asking you for this recipe.
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#prune #prunes #california_prunes #walnut_cake #baking #recipes