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ОтветитьThis is so useful!! Thank you
ОтветитьThanks for basic mandalas and special masalas as well, but I wanted know techics and ingredients for yellow masala,if possible show to us....
ОтветитьYes you are right
ОтветитьHi dear where can learn to proper marking masalas powder course details please ❤
ОтветитьAn all encompassing video ! And almost a refresh course in cooking!! Never a boring moment. Thoroughly enjoyable!!
ОтветитьWhat is the shelf life of these powders?
Ответитьwhat brand and mpdel of that machine?
Ответить❤❤❤
Ответитьhow to praise very skillful girly with all dimensions of cooking simply superb
ОтветитьKerala spices from our own farm in Kumily..if anyone interested let me know please. Its pure and fresh.😊
ОтветитьGinger Garlic onions powder for which recipe to be used mam
ОтветитьSuper .sister
ОтветитьWhat seasoning do u use
ОтветитьWhat blender are u using?
ОтветитьWhat kind of blender are you using ?
ОтветитьWow these recipes are soo good 👍 I tried the rasam masala and the rasam came out so we'll ❤
ОтветитьTime stamp pls.
ОтветитьMera hisab se ye recipe ko hm garam masala kahe ya biryani masala dono ek hi
ОтветитьI tried these recipes they get clumpy and never stays in powder form.
2nd because the moisture level is still quite higher it got bugs in it too.
I think it's better to do it in a dehydrator or in oven. The result might be different.
Very useful.
ОтветитьThank you so much 🥰😘🎉💐
ОтветитьI enjoy all your videos.. What blender mixie did you use for making the onion garlic and ginger powders please?
ОтветитьI have a question do the powders have any nutrition? What about storing gravy is all nutrition lost?
ОтветитьLooks great. Homemade masalas are always fresh and make the food very tasty.
Pls tell the brand of red chopper that you used
What blender do u use ?
ОтветитьVery nice❤
ОтветитьWould be great to have Time stamps in the description.
Instead of Sun, can we use Microwave?
Thanks for the video.
very confusing
ОтветитьI can explain the happiness I feel with this video. Thank you for share with us I will teach my children how to make some things from here and the powders I will not buy not more I will make it and teach my children to make it too 😊
ОтветитьWhy I buy from the store .?? Come on this video is gem for me. Thank you 💕💕 I am so exited
ОтветитьHi sis. Pls share ur mixie brand for us. Thanks for ur all recipe especially that four murumku recipes. We loved it lot . Thanks for all. God bless u sis.
ОтветитьIf we don't get direct sunlight in apartments, what is alternative options
Ответить😃😀😋😀
ОтветитьIt is very useful video Thank you so much mam
ОтветитьWow,wonderful recipe thanks for sharing 👍
ОтветитьYour videos help me a lot mam
ОтветитьCan I know the name of blender company plz I am planning to buy so that
ОтветитьPlz make homemade kebab powder
ОтветитьHello, can I please have the name and model of the Grinder that you used in this episode THANK YOU
ОтветитьU only honest chef.... Thank u very much
ОтветитьWhy use coconut oil,,....???then sunflower cooking oil use or no...??
ОтветитьWhat is the white powder named Hing? Is there other name of it?
ОтветитьAll your videos are not just worth watching but also worth downloading to have them handy 👏👏
ОтветитьCan you tell what is METHI & shahi jeera ?
ОтветитьIf we do not have place to sundry then any other options?
ОтветитьI like your content so much; it helped me become an amateur cook. You got another sub.
ОтветитьSuperb ideas for cooking
ОтветитьTq for your superb masala powders mam
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