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Do these keep for two days?
ОтветитьI made these, and even the ones I slightly overbaked were delicious! Literally melt-in-your-mouth, with the most wonderful lemon taste!
ОтветитьNice I am new sascraber
ОтветитьI loved this recipe!!!! I will love to see in the future gluten free delicious recipes. Greetings from Costa Rica.
ОтветитьLemon everything I love so much. I have to try these I'm literally drooling! ❤ from Wollongong Australia 🇦🇺
Ответитьtuxedo cake recipe please❤❤❤❤
Tried many of your recipes.. All turn out to be very delicious
Those look awesome 😊
ОтветитьDo you have a recipe for soft butter cookies?
ОтветитьHello Thank you for your presentation
Fallaha Najdat
Aleppo City Syria
Hello, what about lemon extract since you don’t recommend vanilla extract
ОтветитьMade them. Delicious. Hits that crave for lemon pie thing.
ОтветитьThese look delicious! 🍋 😋 Happy to hear your open to suggestions, I've got one... 😁 When I was watching your neapolitan ice cream cookie video, I was wondering if you could come up with a banana split (my husband's favorite) version? Using real fruit, banana cookie dough, vanilla cookie dough, pineapple cookie dough, then drizzle fudge icing, then a light vanilla dollop to sub for whipped cream, topped with a rehydrated dried cherry? Thank you for taking to time to read our comments. God bless you and your family. Love from Kentucky. 💖🙏🏻✝️
ОтветитьYou speak very quickly. I have to rewind the video to understand what you're saying. I'm not slow and I am a native American English speaker. Love your recipes. I'm trying to cook my way through all the recipes on your website. But I just found you a few months ago. Still, I'm cooking fast and furious trying to catch up. 😉
ОтветитьI am a 100% fan of your recipes, I made a lot of them in the past and my family adored them! But this time, I followed the recipe using european butter, and after 10 min baking, they looked a little bit undone at the beginning, and now, after letting them set overnight I can say these are delicious and a little bit fragile.
ОтветитьThese look amazing! Thank you for sharing this ❣️🥰❤️
ОтветитьSuch a bright, flavorful cookie!
ОтветитьLooks super amazing Sam🤩.I will try these cookies🍋 soon. My grandpa wanted me to make him some almond croissants. I would love if you could make a recipe for them❤️.
ОтветитьI will def try these. You have a chocolate chip recipe that doesn't spread out get super thin? Kind of chewy?
ОтветитьHi, what cookie scoop do you use?😊
ОтветитьYour stand mixer looks pretty lonely back there!!!! 🤣🤣🤣 These lemon cookies look yummy!!!!!
ОтветитьOh u have done it again sugar spun love lemon
ОтветитьI love anything lemon, so these are perfect cookies!
ОтветитьThanks always, Sam, for the excellent cookie recipe I can't wait to try. You are amazing! Happy holidays!
ОтветитьOk I don’t know what I did wrong! I followed the recipe exactly and after 8-9 minutes in the oven they were still raw! After 20 minutes they were still not done. Yes the oven was on 😂 and I have a thermometer in the oven so the temp is accurate.
ОтветитьI would love to see a chocolate cheesecake cookie 💗
ОтветитьSam, do you ever use your stand mixer ??
I use mine very often... that's why I paid $$$ for my Kitchen Aid with bowl lift, pasta maker, and meat grinder attachments !!!
What a great idea for Christmas, to counteract all the overly sweet cookies. Thank you.
ОтветитьI would love to see a Christmas cookie recipe that uses candied cherries.
ОтветитьOhhhh can’t wait to try these! I love lemon flavored desserts!
ОтветитьInstead of regular flour can we use Almond flour?
ОтветитьMy lips are puckering already! Im gonna bake these up!!!!
ОтветитьThere's never enough lemon recipes, thanks for sharing! Would love to see a video of you reviewing gear/equipment, especially if there are lesser known or lesser loved products you find useful.
ОтветитьI like the way you cook 🥰
Perfect cookies 🍪
Yum. I love all your bakes.
ОтветитьDon’t think I’m crazy but I rub the sugar and lemon zest together to up the oil from the lemon
ОтветитьOMG, another amazing recipe. Cookies with no kids tasters? LOL
ОтветитьI may have to make these today. I want you to know I have made your big chocolate chip cookies, The Worst Chocolate chip cookies, Oatmeal chocolate chip cookies (I substituted dried cranberries instead of chocolate chips). Your recipes are all delicious ♥️ thank you for sharing your talent with us. 🎉👏😊
ОтветитьI love anything lemon! These look super delish❤
ОтветитьI can’t wait to make this! ❤️
ОтветитьLooks delicious. I love all things lemon
ОтветитьThese look so yummy! I love that they are so easy to make. I'm thinking these cookies, with their fresh lemon flavor, would pair wonderfully with my cranberry ice, which I always make for the holidays. Can't wait to make them!
Can you provide a link to the small whisk you are using? ❤
😍🔥
ОтветитьThose cookies look amazing! I saved the recipe for later. Please consider making mulligatawny soup. It’s a savory soup with curry powder and lots of other ingredients that’s thickened with blended potatoes and it has a very slight hint of sweetness from apples. The version I had included chicken and I think it had cream in it too. There are lots of versions of this soup and many of them contain a surprisingly large list of ingredients, so there’s a great potential for you to customize your own version by combining your favorite ingredients from multiple recipes.
ОтветитьHi Sam how are you I’m going to make these cookies❤ I’m Laura
ОтветитьGoing to try this!! I made a lemon cookie the other day and they were awful. lol I'm a terrible baker though.
ОтветитьHow easy, and they look delicious!!
ОтветитьCan’t wait to try this! I love lemon flavor ❤ 🍋
ОтветитьLooks so refreshing
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