Korean Fried Chicken (Yangnyeom-tongdak: 양념통닭)

In our country We don't have rice syrup what should I do?

What can I use instead of potatoe starch?

What is the temperature of the oil?

I love your cooking ❤ Thank you so much for all your great recipes. You really warm my heart ♥️ watching your videos.

Can i know, what vinegar are you using in the video? Is thay rice vinegar or what? Can i know the brand. Thank you.

What is the measurement of gochujang?

All right! Great!
This is a real Korean recipe, here!
Glad to find this.

Love from Srilanka 🇱🇰

I love your recipes. It's amazing and mouth watering..

wow thank you i have idea again for business

Gotta try this one!

I made this with chicken legs. It came out very tasty, I want to make it again with wings.

This is the first time I am watching your channel. I subscribed your channel ❤ I am PRAVEENA from Thanjavur Tamilnadu India 🇮🇳 😊😊😊😊

awesome!

Love your recip

Adorei o video

Eu amo frango, com certeza vou fazer

Adorei

adorei o video

🤌👏👏👏

Yummy! I'm salivating!🤤

Yummy! I'm salivating!🤤

Ótimo vídeo

Chicken eu gosto muito 😊😊

Muitooooo bom!!!😊

Muito bom

Adorei o vídeo!!!!!!

Muito bom

You're so cute Maanchi!

Very nice yummy yummy 👍❤️ watching form India Meglahaya Garo hills

Very tasty i made it am 11 yrs only but still i love to cook korean chicken i make so many korean recipes ❤❤❤

Doing this all the Time ❤

My favourite thing ❤❤❤

때깔이ㄷㄷㄷ

Man this chicken is so good I am say true I love that delicious

If you were going to travel with this (like for a picnic), would you sauce it ahead of time or right before eating?

I wanna be a her friend

Wow❤❤

This came out banging! Thank you for the recipe

Only Maangchi can look younger now than 7 years ago! Delicious chicken!

Ma'am , did u mean baking powder or baking soda ?
Thanku so much

Any substitute of rice Syrup?

Nice

no lime in the kitchen ,not enough seasoning

Does this chicken taste like Pelicana Chicken?

A i chicken

What we can use instead of potato starch?

I love all her recipes that I’ve tried so far. This is the first time I’ve changed something in the recipe because I didn’t have all purpose flour so I used rice flour instead, I figured it couldn’t hurt and it came out delicious!!! She was right about the sauce it was just the perfect amount to coat all the chicken and I use 2.7lbs of chicken instead of 2lbs. My husband wants to eat it already but he has to wait till his off from work to try it. I know he will love it just like all her other recipes I’ve cooked. I want to make it again for my family to try but I would need to do like three times the amount so a long of time and work but it will be worth it for them to try this delicious recipe! Thank you so much Maangchi for sharing. I love your personality, your videos and your recipes!!!

Is there anything that can be used as a substitute for rice syrup?

sarimsak kizart
ketcap ekle
vinegar ekle 1 yk