How To Make Fante Kenkey/ Fante Donkono//@MasofsKitchen

Chef Masof!...Fante Kenkey 😋👍 Is Right Up My Alley!😃👍...My Elmina Mama, Practically " Weaned " My Siblings And I On It!!🤣🤣...To Be Honest, There Is Not A Day In My Life, That I Haven't " Bumped " Into Mfantse D)kono 😋!! ...Her Cauldron In The Backyard Is Always Steaming, With Balls Of Fante Kenkey 😋...And The Familiar Aroma Of The Cooked Banana/ Plantain Leaves!😋Thumbs Up For You Chef Masof 👍 Perfectly Done!...Paired With, Jumbo Fried Shrimps, Fried Fish, Fish Stew, Okra Stew, Palm Nut / Peanut Soup...Sardines And Pepper Sauce!,,😋... It's All Delicious! Thanks Chef Masof For Sharing This Iconic Recipe With Us.,🙏 Please Be Well 😃🙏

Forgot the vinegar to the boil sharp taste.

Correction, You never add salt to ga kenkey (Komi), the sourness of the taste comes from the well-fermented dough. Ke osumo yabi ga mankye me dienkye! Oyuwala don!

Wow 👌🏾l love this!!❤❤❤

So at this point it's the same process but it's the leaves that gives the flavor

Good cooking dear

Please can I use only yellow corn?

Wanted to try until I heard 5 hours

❤❤❤🙏🙏🙏

Thank you for speaking in both English and Twi ,as not everybody understands Twi.This is the first video I've watched of yours and I'm so hooked.Ama binge watch all your videos now,subscribed 😊.

Hmmm yummy

Looking good

Well done 🤝

Fante dokono ako Aburokyire 😍

Homemade is always the best route of course you know the kind of fingers that went into it making this yummy mfante kenkey 😆😍 Nice work sis ❤️

Now I want iced kenkey, perfect outcome sis

Great recipe! Like it! Thanks for sharing it'

Well done

See how soft it is 😋

I’m coming to your house! You outdid yourself! Fante d)konu papabi

This looks so good 👍

It looks like Ga Kenke 🥳🥳

Perfect for mashkey

Homemade fante Keli’s so delicious, made some a few weeks ago and the taste was amazing. I love ur wrapping method, very simple will definitely try this wrapping method next time. You did amazing Masof. Well done sis.

Wow this is really delicious l love to taste it

Please send me some sis..this is beautifully made 😍 akondo paa.

Wow well detailed kenkey tutorial, I like the color of the dough, nicely done looks like the ones sold in Makola market, thanks for sharing gorgeous sis 💕👍🏾

Wonderful recipe, well prepared

'Mo momo' 👏👏👏well done sis

So what can't u cook or bake?pls tell me wai. Eiii u can cook everything 👏👏👏👍

wow, these looks absolutely mouthwatering, i love it i feel like am eating it, it turned out looking so yummy 😋thumps up for you 👍

You do all sis 👍💓🧡❤

Good video ☺️ dear 😊🎁🎁🔔👈🤝🌹🥰

Beautiful job 👏🏽👏🏽👏🏽👏🏽

Well, I want to try this yummy recipe already. I love how you prepared it without lumps

Wow!
This is wonderful, thanks for sharing 👍!!

Wooow. This is just great. Well done my dear 👏 ❤❤

Soo amazing!!! 😍😍😍

Perfect recipe sis! I’ll try it ✌🏾🇬🇭🇬🇭🇬🇭

This recipe is nicely prepared. It looks delicious

Wow this is Beautifully done and looks so great and delicious. Well done sis 😍

Wow, looks amazing. Well done sis 😍😍😍👏

You nailed the recipe to perfection sis! . And you used my favorite kind of dough. Yellow corn dough. Nicely done sis 👏🏽

Just perfect! Please send me some wai

You did a great job it looks amazing 😍😍😍

You overnailed this Sis, thanks for sharing this delicious delicacy with us. Love that you shared how to store them as well.

This looks so appealing. I love Fante kenkey. Nicely prepared. Where did you get your banana leaves?

Because of you recently I have started making my own Kenkey because it because soo expensive indeed quick and simple

Beautiful pAaa. The fante kenkey is soft and smooth paaa ooo. Can't wait for me

Wow I have to try this yellow and white corn dough too, I love how you wrap it sis indeed very easy, the outcome is soo amazing eii very professional I must say this is on top of all I've seen so far. Gye wo ✌🏽wate sis 👌🏽😊😍

looks wonderful, I've never heard of it but you've explained it so well and I learned a lot, wish I could have a taste right now 😋