Комментарии:
great recipe ty chef !!!
Ответитьwhy does he have two rings?
ОтветитьHe look like he half a sleep doing the video.
ОтветитьThanks grounds keeper Jamie.
ОтветитьI want to see the pestle and mortar and how he's doing it not his face all the time ?
ОтветитьI love your videos they are great and the oats are best soaked
Ответитьlooks great but I won't be the guy who is cleaning up after Jamie
ОтветитьI tried this, are the oats still supposed to be hard or should they go soft like porridge?
Ответитьperfect
Ответитьamazing, i had it for the 1st time and just fell in love with it
Ответитьhealthy
ОтветитьP
ОтветитьDid anyone else dried fruit go squidgy and gross? I don't know whether I did anything wrong or the recipe is just not for me?
ОтветитьDo you not heat it? Just eat after a night soak? My boys will like it I think.
ОтветитьDid you grate the apple core with the seeds? Do you know the disadvantages of eating those seeds? Google it
ОтветитьOne element's missing Jamie....
ОтветитьSorry man...i dont want cyanide from the seeds no core for me thanks
ОтветитьHow funny is this, I made this for years without the apple. Yogurt, oats, or granola, raisins dates or apricots and honey. Just a yogurt amalgam. I had all these ingredients and just mixed em together. It's called bircher muesli. I call it Russ's yogurt.
ОтветитьDon't eat apple seeds, they are toxic...
ОтветитьI've never grated a banana before. Need to try that
ОтветитьSoaked museli sounds like something that happens in winter on a road trip
ОтветитьI think, You need to take some time and go to woodprix website to learn how to make it.
ОтветитьI think the camera man was drunk.
ОтветитьYou'll know if the core is in there.
ОтветитьJamie's camera man must be w**king, the video is shaking.
ОтветитьThat's Birhemuesli. Have been eaten for ages in Switzerland.
ОтветитьPacola porridge +granola makes sense to me. Trying it tonight.
ОтветитьI mean, yeah, awesome, but its basically just using expensive ingredients. No magic in that.
Ответитьwhy the camera is so shaky? hahah
ОтветитьMeine beste friend)))🤗😃😎💪👍
ОтветитьBest b.m recipe ever ! Tried it. Love it.
ОтветитьI think i would rather it be warm
ОтветитьI am kinda confused of moesli's package does they have the difference between chocolate one and yellow one? I also saw blue package labelled Swilss or something.
ОтветитьNever tried museli..yet. recently just heard about it on "Scottys gone walkabout" channel. Your version looks really good. Will try it..thanks
ОтветитьThank you chef Jamie for this recipe ..
ОтветитьThank u Jamie! I have this Muesli at the hotel I am staying at and have fallen completely in love with it! This is a wonderful tutorial. I will try to make it! Blessings! LA
ОтветитьI like the oven.
ОтветитьI love how Jamie includes “coldness”into his winter dishes....man,I love the cold!
ОтветитьBrilliant! Sometimes I don’t fell like making my 500 cal. smoothie in the morning.
ОтветитьBeen making this. It's lovely any time of the day. It's great added into smoothies too.
Ответитьthat easy to be that fancy!!! put a bit of effort in, and u make everyone so guilty they wont touch it! hehehe
Ответитьthis video is so rough, shaky cam; Jamie looks & acts so awkward! very rough & unrefined production!
Ответитьvery cool but im not sold on letting it soak in the milk
ОтветитьThanks, Jamie for sharing this amazing Muesli recipe, i will surely try it with my True elements Muesli😍😍
ОтветитьI had the best muesli in Bangkok and have been looking for similar recipe!
ОтветитьSo happy Jamie!!!! Love your videos!
Ответитьdirty and clumsy but thats jamie!
Ответитьjust add anything u like, dude
ОтветитьLlooks fab didn't think you could eat an Apple core
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