Комментарии:
Can someone please slow this video down, I cannot keep up with both the speed and accent
ОтветитьLovely!
ОтветитьPlease what can I use in place of Streusel topping? I live in Africa
ОтветитьWhat can I use instead of the crumble/truffle toppings?
ОтветитьHi, thank you for the recipe. Can I check why will my coffee cake deflate after cooling?
ОтветитьThanks so much can I add wallnut to the recipe
ОтветитьYour cakes ARE SO GOOD! Thank you for sharing them with us.
ОтветитьThis reminded me of Cinnamon crumble squares they sell in supermarkets which is expensive and made out of unnatural ingredients and overly sweet. I would imagine yours is perfect. Can you also make a version of strawberry crumble square please!
ОтветитьI made this ysterday, tho my streusel is not crunchy as it should be but Taste amazing 🎉🎉 Thank you for sharing this recipe ❤❤
ОтветитьThis recipe is named coffee cake because it was meant to be enjoyed with a cup of coffee!
ОтветитьKat. Kat no ye. K. Cookie
ОтветитьWow. This looks sooo amazing taking butter out right now to soften ❤. Thank you for sharing all your lovely recipes
ОтветитьDear Your coffee cake looks amazing but can you suggest what can be the substitute for an egg......
ОтветитьMacha Allah tabaraka Allah
Ответитьthank you for your effort lf you can please speak slowly because we watch you from other countries they don't speak English so please slowly thanks
ОтветитьWow wow, nice cake, can we have lemon blueberry coffee cake please
ОтветитьCan you tell me once the oven setting .fan setting.
ОтветитьYes I am going to try this cake tomorrow. Tried your almond cake and it was great. Thanks for sharinv
ОтветитьI Love Your Treats They Look So Good I’m Definitely Going To Try One Of Your Treats Soon
ОтветитьRecipe is good but way of description is v poor
ОтветитьCan we use this cake recipe to make cupcakes
ОтветитьI have made this a couple of times now and this cake is absolutely delicious
ОтветитьI’m going to make this today for my friends. I love your cake recipes MK. I hope you do butterscotch cake next. You are very talented
ОтветитьIt has no coffee in the recipe😱
Ответить❤
ОтветитьU add too much baking soda
ОтветитьLike done 👍🏻 full video watch❤❤❤❤🎉🎉🎉👌🏻👌🏻🥀🥀🎁🥀🥀
ОтветитьCan you please explain the reason to add cornstarch, and butter oil together.
Ответить😍 Always the best baker.❤
I'm waiting for an opera cake please
Შეისვენე წყალი დალიე მაინც😅
ОтветитьIs it okay to skip cornflour?
ОтветитьCan I use a loaf pan?😊
ОтветитьWhat is egg substitute in this cake ....pl suggest me
ОтветитьCoffee cake is super yummy. Even my son, who is not a fan of coffee says its flavour is distinctive. Love it. I tried the frosting and my only issue is I don't always love cream based frostings. I love cream cheese better but I will likely alter that next time I make this recipe. I try out most of your recipes and without fail, you pack lots of flavour and moistness into each recipe. Must have good flavour and moistness for my 95 year old parents to eat it. I agree.
ОтветитьI made this and it was really niceeee...
I just that none of the ingredients are coffee related.
Why is coffee cake the name?
Made this for a friend. She loved it
ОтветитьCan I use yoghurt or milk instead buttermilk?
ОтветитьNo coffee??
ОтветитьLooks delicious.i c u using butter + adding oil in many of yr cakes...is there a reason for doing so?i just dislike d smells of oil in cakes.can i omit d oil?tq😊
ОтветитьIs it possible to use the cinnamon streusal with your eggless vanilla cake instead of this cake batter? Please let me know some alternative:) Thank you!
ОтветитьTHANK you...
ОтветитьThis cake looks amazing, will definitely give a try
ОтветитьThis was delicious!
ОтветитьI made this and just like all your other recipes it was amazing!!!!! Thankyou ☺️
ОтветитьMade this coffee cake yesterday . What I love about this cake is the fluffy n soft cake . The crumble on top of it tastes phenomenal n to the next level. One thing I would reduce greatly the amount of brown n white sugar. Thanks MK. Looking forward on the next video.
ОтветитьHi can I use baking powder only cos in our stores there is no baking soda
ОтветитьBUT IF WE DONT LIKE EGGS...WHAT TO DO?😅
ОтветитьVery nice. This why I love your channel and videos. I'm going to try this anytime from now. But how do I get to send you my review ma'am
Ответить