How to Make the Best Homemade Ice Cream and The Science Behind It | Ice Cream | What's Eating Dan?

I made sugar-free ice cream without churning, and it tastes really good. Good enough to ration. Sweetened with stevia but not too much. Pistachio, of course.

I just bought an ice cream maker with a compressor built into it, so it doesn't need hours of freezing (however, my mix still requires at least four hours in the refrigerator, if only to let it set while cooling down to refrigerator temperature). It produces soft serve ice cream in about 45 minutes. I'd like to make firmer ice cream, but I don't want it frozen into a solid block of ice. So, I'm trying to learn that conversion process.

Where’s the recipe. I don’t see it!

Love the video and the food science, and Dan is charming as ever. But I do agree with the comment that the background music is way too loud. I want to hear Dan without straining.

Tiny bits of butter in your ice cream? Weird flecks, but okay.

So how do I order liquid nitrogen? lol

Love all the science from Dan and ATK! No recipe though... the link takes you to a page you have to pay to get the recipe...

U don't need the music it's competing against u talking. Top loud. Not necessary

I found your information very interesting but this terrible music in the background made hearing what you said very difficult. Get rid of the weird music!

I’ve tasted nothing as good as what my grandma’s was that my sister and I had to hand churn it.

Difficult to take in what you’re saying with all that unnecessary music going on.

Please turn off the music in your videos. I would like to hear your food wisdom but your music drowns out your commentary.

Whole milk fat cows milk makes the best ice cream

I'm in love with this channel!!

I can't stand when cooking shows don't have the recipe in the description. Worse yet is when the description has a link to one of those recipes that go on and on about how the recipe started with their great-great-great- grandmother in the old world who had to milk the cows and grow the vanilla beans, yada, yada, yada. But this here recipe isn't in the description. Its not even really in the link provided. Nope, you have to follow a link to a site that requires you to sign up for a trial membership AND provide your credit card information. I don't know what Dan's eating, but I do know I won't be eating this ice cream - or watching his videos. Boo! Bad Dan.

This is the most informative, best ice cream, making video I have watched yet. And I have watched a lot!
If you were willing to make an ice cream/sorbet video with no sugar or dairy, I would be so incredibly grateful! If you're not using sugar, my sorbet always turns out super icy. I'm wondering if xanthan gum or cornstarch would help?

What about the role of eggs in ice cream???

this is exactly what i was looking for! amazing video. The facts are BOMB

Please get rid of the music

Thanks for the detailed explanation that i've never seen before

you have to pay to see the recipe. That's a joke, right?

Too many filler ingredients! Haagen Dazs's vanilla has it right.

How about additives? All those thickeners, stabilizers and emulsifiers, which mean gums or gms, cmc etc.

fascinating, thankyou

hello there, I need the to know the amounts of cornstarch and corn syrup to put in? I'm going to make me some

Please considerate using a background music that is less in competition with your voice. I have hearing loss and I find myself trying to read you lips as the music plonks away “in the background”. Thanks for your consideration!

Where’s the recipe?

What an awesome Video! More like this please. Love the breakdown of the different elements that contribute to the whole. Would love to see one that focuses on some thing like baking cookies.

Wish I had the money to subscribe so I could get tye actual recipe 😫 interesting info tho!

Dump the music, then maybe I could understand what he is saying.

Lol...liquid nitrogen ? Do they sell that at Target ?😂

Make pudding pops, Dan!!!!!

I didn't go to ice cream college, but I did go to sundae school!

Unfortunately I can't get liquid nitrogen. I've tried and they just won't sell it to me.

no egg yolk?

Great video...BUT...the link led to a subscription-only site ($45/6months or something similar,) WHICH DIDN'T LINK TO HIS ARTICLE,. I truly hate what the internet has devolved into, clickbait, "free trials, lies, rabbit-holes, and conspiracy theories ad infinitum. Gahhhhhh!

Everything is ok but we dont have the recipe of the base!!!!please give us with mesurement🤗🤗🤗

U r not cool dude!!!! Get rid of back ground music

That bloody ugly tastless music so annoying!!!! How ant soft mozart chamber music😫😫😫😫😤😤😤😖😖😖😖😖😖😭

corn syrup? I thought we were trying to avoid.. What could I substitute? Monk fruit sweetener? thank you.. it looks delicious

What about gelato, i have been struggling to find a good recipe on that

I love the scientific part of your videos so much. Could you please have more these kind of videos? I made lemon bars, but it was success. I don't know the reason.

Your video was very interesting. I am looking to make carnivore ice cream using bone broth, bone marrow etc instead of cream and milk. Have you done any videos on this at all or could you recommend any tips to get enough viscosity without harmful gums and powders etc?

ice cream college. yay!

I'm enjoying all of ATK, thank one and all 😋

Great video and amazing idea to blend bean with milk..I shouldve thought of that. Have you got a recipe please..

Is there a way to get the Vanilla Bean Ice Cream recipe Dan is referring to from Cook’s Illustrated without having to pay for a subscription??