Fried Rice: A Chinese Chef’s Masterclass! (蛋炒飯)

Love this!! Thank you, your reciepes are so dang good 😊

Thanks for that, Dad. Best video I've seen on fried rice. it worked out great for me.

Great class I will be making soon in my new wok!

Looks great technique

New subscriber here after the second video I've watched! OMG the details your dad adds to his instructions are a game changer. If it's fundamental to the process he shares it, regardless how minute. It's like he is teaching me personally rather than performing for the camera.

Lmao. I liked to use chicken stock instead of water to cook my rice for the fried rice dish but now I just used chicken bouillon in the frying process instead and its much more tastier 😂.

first time watching here. Im gonna subscribe and start watching your videos.

wow been watching this video. love that you are sharing this recipe. watching from aUSTRALIA. you are like a good teacher and kinder heart. bless your family

Thank you so much for sharing. Not only is your father a great chef, but also a great teacher!!

Love you dad sharing this recipe! Quick note: If you ever get a minor burn, Honey Lavender Magic is a wonderful home remedy

so glad to stumble upon these videos. I have learn a lot from just 2 of them!

he's cute. xxx

I have all of my ingredients for fried rice out and ready and wanted to try a different way and stumbled on this video. I'll give your dad's techniques a try in just a minute here. Tell him thank you so much for sharing his wisdom! I appreciate the video!

@mrnigelng

sounds like chubbyemu

I do the same stuff. My preference is frying boiling veg for 5 minutes in fire stove instead of microwave. I do almost everything same. I add pepper in the end as I love pepper flavour. Turns too good.

How can I heat up the cooked rice without a microwave oven?

Thank you SO MUCH for this!! I had never made fried rice before and I watched this with my 13-year-old son and we took copious notes and then made it together today. Thank you thank you thank you!!

Maybe remove the females from the middle of this video. A masterclass indeed this is. I would of course need a translator and a lot of patience tableside to take in what this well-seasoned professional is saying but anyone trying to learn everything he is teaching can do without an 2 infants and 2 women who care nothing of what he is saying. Do the babysitting off camera.
Nothing wrong with thinking or typing that. The title of the video isn't subtitled 'Watch me talk to infants'. Thank you.

The shots of your family around the table make me want to be there. Your dad is a great cook and a great father.

I use Basmati rice only for fried rice and make it in the microwave comes out spot on every time. I found that most rice cookers don't give the same result trust me on this one I have been cooking Asian for more than 50 years you must use a ceramic pot with lid also I don't use cold rice out of fridge it's BS if I have seafood in the rice I always put it back in the pot with sesame oil in the bottom and chopped spring onions on the top rice will absorb more flavor. place a diffusor on top of stove with low heat after 10 minutes purfecto. 🐊

Thank you

Like a Boss!

I tried this exact recipe down to the technique and just made the most godly fried rice i’ve ever put in my mouth, oh my gods

I love how your Dad shares his skills and cooking , its like we are just there with you in the kitchen. WIll be making this today.

Dad is awesome! I love making what he explains...and family loves it.

I also add fish sauce to the egg. It tastes so good with the fried rice. Just 1 tsp for every 2 eggs.

washing the rice- i think it depends on the rice. so supermarket rice like parboiled is usually washed and then enriched with vitamins and minerals. washing it again removes these nutrient coatings.

c'mon now, Daddy didn't microwave veggies at the restaurant, maybe blanched them real quick in a basket or something...

Look nice and look delicious.

I add amino acid along with sesame seed oil to mine when i make it due to the allergy to soy

Thankyou, Im on it !!

He's great. I feel right at home.

This is so informative.

If you use chopsticks in the video, the rice cooker will soon become unusable. Don't use chopsticks。视频里用筷子，那个老虎电饭煲锅会好快不能用。不要用筷子插。🤣

I know thats some good rice. I would had lots of small shrimp though

No MSG, pass

So when do you add the meat?!!?!🥲🥲

History suggests that the creation of fried rice by the Chinese came from the need to save unfinished rice in the pot and avoid wasting of food. So it makes sense that day-old rice is used for fried rice. That being said, if you do not have day-old rice and you are badly craving for fried rice, I guess you can simply cook rice first and at least let it cool down before using it for fried rice. Otherwise, eat bibimbap instead.

Thanks for the vid. Does your dad ever use onions, garlic, sesame oil? I add these ingredients to mine for added flavour.

Just made it tonight. Super easy recipe to follow and it came out perfect. I think adding a protein to it would be amazing, probably chicken since chicken stock was used.

I feel like I just learned so much

Forget unc, we listening to Papa!!

Searching around 10 years for that elusive secret the restaurant’s use, I’ve asked 3 different Chinese restaurant workers about it and have watched DOZENS of tutorials including master chefs and iron chef. I’ve bought an enamelled cast iron pan because someone said fried rice needs high heat. I have half of a pantry shelf full of Chinese vinegars, soys, cooking wines and that’s excluding the spices.

I was actually fixing on getting a job with a restaurant. I’m a solo mum of 4 young kids, so my time commitments are already wild, but after everything I’ve learnt, there was always something wrong and it wasn’t wok hei.

I added prawns and spring onions, THIS recipe finally I have found it. Thank you to you and Papa Lau!! ❤ God bless

三色豆..

of course for fried rice just cook in less water to get that slightly dried effect you get from leftover rice. brilliant.

Who cooks vegetables in a microwave. You’re definitely American 😂

I tried this method for fried rice but the rice was still too crunchy.