Carnitas: The Ultimate Taco Tour of Mexico

Taco Tuesday 🚬

Can you meet .e at cocktail felipe

Da number 1 gil

United we stand usa

God loves me God so good to me

Their was nobody in line except da buyers underground

Thanks for lemon

I just came from store felipe

I'm at Bart station sweety going to coc

Oh itsme in oakley

This series is so good!

pche batillo puerco le mete sus sucias manos

Q riko

It's super cool to see how things are made from the ground up, thanks for sharing!

Me encantó el vídeo a pesar del tiempo.

Carnitas FELIPON kilómetro 14 salida mil cumbres en Morelia Michoacán las mejores no se dejen engañar jajjaja kukuuu 😊

Thanks for sharing... Great to see how it SHOULD be made...im drooling

I love watching you go everywhere and show how all the foods are made and where they come from etc. Rock on bruh. I miss my Sonoran / Cali style Mexican foods so I have to live vicariously through your videos hehe. Nice.

Gloves only protect the hand not the food!

I wish I could re make this tour but high for majority of it. I'd probably cry at the beauty of these folks work. y también los tacos si pegaría

Esta carne no esta certificada por ninguna autoridad saniitaria, y en caso de que tenga sellos aprobatorios, no me sorprendo que lo hayan obtenido mediante mordidas. Esta carne es insalubre, lo sento señor. Tendra usted cien años preparando carnitas de manera tradicional; desde alimentando cerdos en su predio, sacrificandoles, destazando y cocinando la carne para hacer carnitas; pero es preciso decirselo: es riesgoso el consumo.

No sabe agarrar un taco, no es buen comelón

poor lil piggies. But they so delicious

Disgusting

This is how my grandfather used to do it! From farm to table 😎🤩👍🏽👨‍🍳 🐖

Terrible color grading

Im just here because Im looking for those who rant about not wearing gloves

What is the combination of meats they chop up for the tacos . I know
1.Shoulder
2 leg
3 quiritos
And what else ?

Every time I go to Quiroga I eat at caramelos, I’ve never seen Jaime Ayalas stand. I’ll be looking for it next time I go.

"Everyday of the year,400 days a year." That's a hardworking man right there.

He could at least wear gloves lol and I'm mexican btw. In matmoros where I'm from they use gloves .. that's straight up unsanitary

I love Mexicos way of doing stuff since supplies are very very scarce they do everything with quality
I love my culture

Coño, Quiroga, hay un pueblo que se llama así aquí, a una hora de mi casa en coche. Ponferrada, León, aunque Quiroga está ya en Galicia. Será la original y eso Nuevo Quiroga

Mannnn this guy right here had the time of his life Carnitas are always a go to

el carnicero fumando y l ceniza pal taco

THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,

❤️❤️❤️❤️

Ive been there it’s sooooo good!!!!

Learn some English fuck heads

The pig taste good when you feed the pig its own pig. It’s basically a genetic marinade.

Finally! These are the type of carnitas I had years ago in Mexico as a child. They were amazing! Omfg! 😢 I need these now!

This sucks, bc its in Spanish. Why would vice, an American film organization think its audience wants to read subtitles wtf. Pass

377 privileged white vegans disliked this video

Where's LeBron?

Food looks great. Unfortunately with this covid crap I doubt I'll ever get to Mexico because I refuse to take the vaccine.

Delicious

The fact he eating tacos in a slaughter house 🤮🤮 I can’t eat tacos in front a bloody dead pig as much as I love carnitas that’s nasty