Amazing Roasted Chicken Recipe

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If you don't melt the butter, but you use soft butter, it's a lot easier to put under the skin and then it melts as it cooks.

This is a great recipe, but I always use food-grade disposable gloves when I handle raw poultry

for the second time iv tried this recipe..tysm sir for sharing,simple easy to follow yet so tasty

I support your video❤

My Asian asś is shaking looking at this that ain't enough seasoning where's the chilli oregano and other plenty seasonings? White people should be banned from cooking

Is there anything else to use for twine?

Looks delicious!!!! Love your cooking skills ❤

That looks delicious 😋 can i seasoning the chicken overnight them put in the fridge?

You are the most likable guy. Informative, funny and you don’t take yourself too seriously.

As i was watching you, there's a cook book behind you. is it available on Amazon?.😊

every time I watch your videos, I always learn something new. I have a whole chicken in my Refrigerator. I've already season it. but watching you I'm going to add a little more seasoning. I bought a Ninja Slow cooker 5 years ago, and thire healthy cooking recipe book. my side dish is roasted parmarjon cauliflower. 😊

I was curious about the juice added while cooking what is that? Anyone can tell me please. Thank you 😊

I have only learn how to wash hands ✋️

Oh my goodness that looks delicious! You are adorable, I am making this tonight for my guy!

So delicious

Thank you for sharing this vedio.

Brother John, I love watching your videos, because you are one very funny guy. lol

No turning the chicken makes it nice and easy. Question: ok, you let it rest for 20mins? won't the veg and chicken not be plate hot by that point?

Chicken livers wrapped in bacon crisped under the broiler🍻

The gizzards are my jam 😂!

Aghast at chicken livers? Who dat? Chop them up (or even mash them) and put them under the skin with the herbs!

Nice job

Oh My goodness this was amazing, so juicy it was falling off the bone as I tried to cut it!
I didn’t have tarragon so I use thyme and rosemary under the skin as well as in the bird. This is the first time I roasted a chicken, I will definitely look for the tarragon next time would like to try it that way as well

I can't wait it looks amazing ❤ thank you

I really hate it when a host alternates between himself/herself and the slicing/chopping/sauteeing etc. It's just so ... I don't like it any.

good show thanks

Love chicken livers roasted with the chicken. Mmmmmm. So good. Even a plate of deep fried chicken livers.

We eat chicken liver and all the guts. 🇳🇵 it’s a delicacy

What a great way to make a classic!

I love chicken liver

Delicious

No washing the bird under cold water first?

A good gizzard beats a liver! lol

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Obrigada. Parece ótimo. Vou experimentar

Oh my Godness this is the best roasted chicken I ever had....perfectly delicious thank you so much for the recipes you are amazing❤❤❤❤

Water is an important element to wash away farm material, then you go back to touching farm material and into the kitchen, hee, hee!

I've been making roasted chicken for years. It's always flavorless and dry. I really thought chicken was supposed to taste like that. I'm so glad that I found this video! We made it last night and I have never tasted anything so delicious in my life! This was wonderful! Thank you!❤

Great recipe!❤ But what did you use to pour the juices on the chcken while it was cooked?

Receta en Español, por favor

Muy buen video❤

The onions made me subscribe! 😅😅😅😅 Lovely recipe and very easy to follow instructions. Thank you

I'm definitely trying. I fry my liver in a nice seasoned batter

I am coming over

So I had tried multiple roast chicken recipes before finding this one, and I must say this is by far the simplest and juiciest fall-of-the-bone delicious recipe, my family was wowed. So thank you John!❤

Wow!!! This is absolutely beautiful. Thanks for all the time you take to teach us these wonderful recipes, John!!! 🤗

You're like a male version of Julia Child. Informative and quirky. I keep coming back for your recipes.

Chicken liver is delicious if properly cooked, and there are various good methods. Unfortunately, here in the South, they are most commonly fried into dark, tough lumps.