Jeffrey Roxas-Green, Head Chef at the clubby Green's of St James's, talks about the challenges of trying new dishes without upsetting tradition. With Laurent-Perrier, from http://www.coolcucumber.tv programme 41
New programmes regularly appear for free viewing at www.coolcucumber.tv (where all previous programmes are also available for on-demand viewing). Coolcucumber TV is a fascinating continuing magazine programme for anyone interested in good food - as a visitor to great restaurants, or as somebody working in the hospitality business.