Bohra Authentic malido Recipe l Healthy and Delicious Malida Recipe @BohraRecipe

Yahan India mein agar roti buch jaati hai, toh uska bhi malida banate hai. Agar aap ko aata ho toh bata do

Are you Dawoodi Bohra?

plz iwould like to teach me pakora eazy way

Chicken bhel pulav banao please red grevy ke sath bohra style hi batana

Our most favourite Malida hummm! I make this the same way perfect .when gur is very tight I use 2 tbls milk ..👌👌your all recepis good.keep it up💐

MASHAALLAH.

Ben from which state are you? I am from India

You speak well
Appreciate it
Keep going sis

Soji ki papri

Dabba gosht

I love your recipes and Iam your keen follower. I would like you to make Gul papdi which is my favorite meetha.

Very nice.

Please how much ghee

❤

Zabardast

Thank you very much for your much thoughtful effort to give us recipes which was our favorite.
I really enjoyed the way you explained the process looks easy to follow but I know it’s your expertise which makes it so interesting. Thank you very much.

Very good video will try to make it this way

Plz kachori ki lie metha paired ki recepi

Kachori ki lie jo methe paper Banti hi USS ki recipe

My mom would make malida in just 5 mins...this is too much and very heavy also😁

It is better to use leftover chappatis for malida...put everything from soji to roti(break into small pieces) to gond to gud to ghee to malai in one single pan and keep stirring it for it to become homogenous...you are done...just in 1 tablespoon of ghee..

Masha ALLAH bhot achi thi ap ki recipi sis

Bahut badiya sister

How to make bohra authentic "sakan" recipe maam

Very nice
Thanks a lot

Pregnsi me mithae bante he wo shayr kre

Ate or dray frut ki mithae

Chatti gonfullu receip

Please share postpartum bohra recipes

Dal chwal palida

Show some cleaning tips

Dear Sister I love Bohra MALIDO from Los Angeles California.

AssalamoAlaiqum! I watch your video from USA and you very explicitly explains in the most easiest way.

I am not so fond of cooking but Insha Allah I will try for it’s not very difficult to make. Sone of the recipes that I watched are simple to make that’s what I love. I hate too much long preparations procedures.

Jazak Allah for sharing these beautiful delicious recipes

We call it panjeeri somewhat like your dish. Our is a very lengthy process for that demotivating for me atleast but my cousin, she make such delicious Panjeeri and she lives in Pakistan. I love panjeeri. We get here in US but it’s not like the one made at my cousin’s house. That’s so mouth watering OMG

Masaallah ❤️ ❤️

Hello Ben, Assalamwalekum, thank you for sharing the recipe. I followed the exact steps but mine turned out a little chewy and hard...not the soft one that gets served at Masjid/markaz during jaman. Could you please guide why could that be possible and what can I change next time I make this ?

Mava na cake banavta sikhavo

Show me how to make kharo gosh.

Good 👍

Mashallah

Do you know where I can buy Gond in UAE?

Malik chaturthi Jai jaaye to shuru karvan

Malik chaturthi Jai jaaye to shuru karvan

Mashallah buhat achi recipe thi jazakallah khair

Happy to see your vlogs….Bohra Muslims are very educated and progressive as compared to the other ones 😊

What is Gond in English?

What is Gond and gurd? Can someone explain please?

How much quantity of gol u hv missed to mention in malido receipe

😅 delicious,tasty, thanks

Aj Babji mola na ues mubark per hu nalido jarur banavis Aapni esipi hu follow karu chu&
Hu Gujrat Dahod thi chu medam all resipi is v. V. Nice👍👍👍👍👌👌🤲👌🤗🤗🙋

Thanks 😜