Комментарии:
Put baby powder on your hands and the plastic gloves will go and off easily
ОтветитьBailey
ОтветитьKimchi is a softer approach as to sauerkraut
Ответитьfinding myself back here reminiscing...
ОтветитьToo much editing. Keep it simple. The editing was distracting!
ОтветитьBack when bin appetite wasn’t a total dumpster fire.
ОтветитьEntertaining & funny... But way too complicated.
ОтветитьThe kimchi, if fermenting in an absence of oxygen- will be slightly alcoholic. Like fresh bread.
ОтветитьI wonder how the Koreans managed to make this without sterile gloves for all those centuries ?
ОтветитьWHY ISNT IT RED !?
ОтветитьBring this back 😮💨
ОтветитьIf your hands are a little wet and you can't get gloves on, make them a lot wet. They'll slide right on.
Your hands are going to get sweaty anyway..
I miss the series, this is what hooked me on bon appetit
ОтветитьDid I hear that correctly...16 cloves of garlic!?!?
ОтветитьBrad Leone is a national treasure
ОтветитьI'm sorry but it wasn't clear the process of fermentation: does it go on the fridge or does it not?
ОтветитьI can't have seafood, are there any good replacements for those ingredients?
ОтветитьKimchi never goes bad it just gets pungent as time goes by. Hence the different ways of making kimchi dishes like kimchi stew, kimchi pancake etc.
Ответитьhey brad, if you are having trouble putting on gloves: just dust your hands with a bit of flour :) great kimchi, i love it! :*
Ответитьcoming back to old brad videos despite the BA controversy just to feel something
ОтветитьAs a korean that kimchi looks kinda gross lol its got a strange sickly color to it. Also I don't think we ferment it the way u do. We just make it then stick it in the fridge.
ОтветитьMan do I miss these Brad & Vinnie-videos!
ОтветитьOne of my favourite lil' running "gags" of these videos is the whole oxygen thing lmao
ОтветитьDid he rinse the salt off?
ОтветитьThank you Brad, you make me smile :)
ОтветитьOh no I feel like seeing Brad without his cap is like seeing him in his boxer's lol
ОтветитьThats why surgical gloves have talc in to help
ОтветитьEverything is alive u cant even see it
ОтветитьWHAT
ОтветитьThe editor has a sense of humor that parrot flying was hilarious
ОтветитьJust found this looking for Kimchi recipes. I miss the old Bon Appetit kitchen and all the cooks. 😥
ОтветитьTwould be a better video...if ones mouth w 4 letter words were alot less..soooo innappropriate...🧛♀️🧟♀️😪👎
ОтветитьWhere can I find the recipe?
ОтветитьUgh I wish they would just give us the recipe and stop trying so hard to be “witty and likable” 🙄
ОтветитьWas raw dogging my gf while listening to music and this played burst out laughing mid busting a nut to brad suttering lmao
ОтветитьIt's weirdly orange :D It needs much more of korean chili flakes.
ОтветитьThat dancing at the end looked like so much fun, the polka actually fit perfectly!
ОтветитьLovely people, healthy food, nice. Subbed.
ОтветитьFish sauce is usually full of MSG, that's why it's "full of flavour"
Ответить"It is a clean fork" LOL
ОтветитьHow do you know I wanted to make kimchi?😭
ОтветитьDon't follow this recipe unless you are crazy!
ОтветитьWe need more dance break end credits!!
ОтветитьMan I laughed so hard at the dancing at the end
ОтветитьInteresting color on that Kimchi, still looks bomb though! 😋
ОтветитьI miss brad
ОтветитьAndy in his 501's kept distracting me, WOW! Took me almost an hour to get thru the video, I sincerely just wanted to learn to make Kimchi. Andy gets the award for supporting role on this one!
ОтветитьI have a 11+ year old kimchi in the fridge ^^
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