Making Authentic Hot Pot at Home (2 Ways)

He calls this authentic but doesn't make sewage oil from scratch, or skin his hotpot broth off the top of a rival restaurant's garbage bin.

Not for me cause have it every so often and it is delicious. I love being born in an asian family🙏🙇‍♂️

That was super time consuming

mmmm, forbidden brownie....

why do you say 'onion' like that

My first time experiencing hot pot I was maybe 20 and in a professional marching band. We had finished a long day of parades and we were all starving and salt deficient. 6 of us get a table and we each get a bowl of broth on a hot plate sunk into our table. All of us start ordering things and I think we ordered everything on the menu at least once and many things more than once. We were there for like 3 hour and we absolutely destroyed everything we were served. Then at the end the check was like 30 bucks a person plus a (very generous) tip. For a broke ass college student it was an amazingly good night out.

Just go haidilao

HotPot doesn't need to be expensive or grand. Just some leftover in your fridge is enough.

Dam next vid i wanna see how to make pot at home pretty please🥺🥺🥺

Diantara yang lain, ini yang paling mudah dipahami. 😭😭😭 Thank You So Much.

I love the ending when you’re all just enjoying eating it. ❤

lmao when he sang msg i almost cried from laughing

most korean hotpot's have a ton of different mushrooms, this is pretty different from this type of hotpot

your videos are great josh. ill sub!

honestly, half of these ingredients i cant find in any of the sections in and around my city

Can you do a dry mini hot pot recipe please! Stir fry

watched this vid for inspo recipe but then I’ll proceed to get hai di lao packed soup for my base instead 😂

This is way too many ingredients!

Asians can cook better than Walter white

I needed this video, a lot🥹

as a Pearson from Hong Kong this is almost exactly like that

Bro you somehow made the lazy fancy dinner into something way too complicated.

Joshua is going for the King of Iron Chef title at this point.

I think you could eat this every night and not get tired of it, everything is there, protein, starches, vitamins, minerals, carbs....infinite eating pleasure.

If you don’t want to put the chicken in raw to boil can you cook it until it browns first over a skillet and then boil with the scallions and garlic would it still taste the same?

I lost it laughing out loud when he sang, "M S G."

did you used metal against your nonstick pan? Hiyaaa

This is a chinese fondue. Call it by its name. The restaurants here that serve it don't worry about going through all that work as they buy the ready-made ingredients, like the chicken stock and the spicy broth. The meats are local ones. As are the vegetables, and we're not served with but a three-pronged fork. As well as different sauces and dumplings . This is in very expensive chinese restaurants. Another thing, don't laugh, but americans have turkey for Xmas, we buy chinese fondue and make it at home ! It isn't accoutrements, sorry, but accompagnements instead. And there's no need to pronounce onions' french style. That sounds snob ! I very much like your videos, and that's why I'm saying that. So don't be offended. Even my chinese friends don't make it that way, because it takes time and effort and everyone is occupied by work and stuff.

My favourite place just uses beef broth as the base and ohhhh myyyyy goooooddd it is good. I love hotpot

Joshua's recipes and personality are a large majority of the videos, but let's also give it up for his funny and talented editor hahahah I love the editing style of all of Joshua's videos, but his cooking knowledge is unmatched. 🥰🧡

Nice

bro in croatia i literally dont know where to buy 90% of ingredients

I’m also saving this video as the inspiration for my foray into cooking and a brand new life! Thanks Josh!

Anyone who has ever eaten at The Melting Pot can attest to how FREAKING good Hot Pot can be… French consommé broths for life, peace!!!

Haidilao is the darkest employee enterprise.

Where can i find these ingredients at WALMART!?

Everything was perfect, apart from one thing imo....that meat is far too thick for hot pot! i prefer paper thin meat, but to each their own

I’m about to make this for my roommates birthday and I am absolutely certain it will be the magnum opus of my culinary career I’m so excited

Where did you buy that hot pot?

As a beginner I don’t understand anything and you are too fast😢

Hot Pot definitely brings happiness 😁

Josh, if you wanted to use the same broth for days how do you keep it stored and reusable or do you have to remake it every day?

I love your content Brother,✌🏾 From 🇵🇬

You are doing Gods work.

Day 1 of asking for you to make cavapi

Uncle Roger where are you at????

I’ve been using this recipe for the chilly soup base for almost a year, it’s amazing 😍

You can find wagyu in a local Asian store?

Star anus…..😂😂😂

Sorry, that’s hilarious

I WISH TO EAT SUM LIKE TAHT BUT CANT FIND WHERE TO BUY STUFF FOR IT