Ss Brewing Technologies 7 gallon Chronical Conical fermenter

great unboxing , 

Just got mine yesterday. Cant wait to use it.

What happened to the follow up video

I have ordered based on this video and some other research - can't wait for delivery which is overnight too :)

Brew master - can you pls shoot an email to us at Ss Brewtech just to say hi...  we'd like to chat with you..     support@ssbrewtech.com     Cheers!

Nice video. Very detailed review. Did you ever post a vid on using the temp control system. That's how I stumbled on this video.

dude, great video! you just gave me even more inspiration to start my own homebrewing! thanks

grea unboxing vid man, what happened to the review after use with the jacket on and cooler ?

i am thinking about getting this thanks for the info

Hey, is that a Blackheart guitar amp in the background?

Great review, I'm tempted to buy a stainless conical fermenter now! Do you personally think they're worth the money?

I'm thinking about getting either their Brew Bucket or the 7 gal Chronical. Did you make another video using it?

good job on the review, do you still love him after 1.5 year old? any cons and pro?

I feel like this guy rubbed one out thinking about this thing after he took the video lmao

Good job though, covered everything pretty well.

After watching this I ordered one.

cleaning this thing must be a pain in the ass

Very nice! Great video. I just purchased the Ss Brewing Technologies fermenting bucket. I'm sure it will be better than my plastic brewing pails.....Take care, Bluefin.

Awesome job. Reasonable price, even with added options.

Will it make 3 gallon to 4 gallon batch?

Also with the racking arm, you would be ahead to tap (bang) the side of the fermenter several times the day before and day of kegging, bottling, etc. THEN slowly open up the bottom valve and allow most of the yeast to be eliminated. Reducer form 1 1/2" to something like a barb with small piece of clear vinyl tubing would give you a good indication when yeast was removed (and saved if you wish) and when you get into the beer. Stop there. NOW do your racking and you'll have a lot better chance of not getting too much sediment in the final product.

You're praising this fermenter before it's even out of the box. Definite review fail.

with these fancy fermenters, can you pour straight into your keg without oxidizing the beer?

How often do you have to put more ice in the cooler though? Seems tedious. Also, what if you need to heat it up as opposed to cooling it down? Is there no heating element that would do that on the device?