Raisin Brioche Bread｜Apron

Looks great!❤ Where can I buy this long baking pan?

спасибо ❤💯💯💯💯

Beautiful rise. Looks delicious. Ta-da! 😊💫💫💫💫💫

best baking channel,thx

Yummy 😊

👍🇺🇦❤️

Thanks for sharing, May I know what yeast brand you are using ? I was told also affect the bread result thank you appreciate very much

Sorry for my ignorance, what is the difference between broiche and a normal bread in terms of texture and taste ?

Bột đã ủ lần 1,nở đủ gấp đôi rồi, mà đến lúc tạo hình,bạn còn chà xát lăn vò…làm đứt gluten, nên nhìn bánh không kéo sợi.

Che meraviglia 😍 complimenti 😘

روعه 👍😋

Ricetta in italiano x favore

Dónde se puede ver la receta en español? Gracias

Çok güzel severek izliyorum sizi

May God’s peace, mercy, and blessings be upon you. I backed it today and it’s yummy. Thank you very much for the wonderful recipe.

Wunderbar 👍🏻🇩🇪

Deliciosa gracias

We make this kind of cake for Easter in Hungary (Europe).lt's very delicious.

Hello. Thank you for such wonderful, delicious recipes. Health and peaceful skies above your heads and your family! 🙏❤️❤️❤️🇺🇦

👋🥰😋🤗👍🏼🙏🏻

Can i use 1tsp of instant yeast instead of 2tsp active dry yeast?

May I know where to purchase your baking tin

Obrigada pela receita. Vou fazer para a Páscoa. ❤❤❤

So amazing & yummy 😋, tried today, soo good 👍👍👍❤

Delicia de pão 🍞

Hello dear thank you so much 🙏 I’m from Thailand 🙏❤️🤟🌹

Called brioche tressée

Apron the best!❤

Wow...bautiful...👍👍🙏🙏

Wo beautiful ❤

Muchas gracias ése los voy hacer

What size of pan can I use as I don't have your size ? As it's not a common size I guess. Thanks;

Are you sure the baking temperature is 370°F for 17 minutes? In the past, I usually bake toast at 356° F for 40 minutes. Since it was my first time to bake brioche, I followed the video step by step. After cooling, I cut it and found it was uncooked inside. I baked it for another 18 minutes at the same temperature, but the inside was still undercooked. This is my first time making toast failure.😢

Olá! Obrigado pela receita, pode traduzir para o português?

Yummz. So beautiful. ❤

15–17 minutes seems not long enough, @lid7213 seemed to have trouble at this length of time, please help Apron? 🤔

Can we use instant yeast as well?

I made this bread with a few alterations to the recepie and it turned out really well. I used about 60g of margarine and baked for 35mins. The texture was soft and fluffy. But I would increase the sugar by 15g next time. Thank you for the recepie. I am definitely keeping it.

Just tried this recipe yesterday and is the best brioche I ever had, even better than the ones I got from stores. Thank you!

Excellent brioche bread , ever .

Hii.. I like ur all recipes.. Could u please mention pan size?

Yum
Birdy

Please share eggless recipe

LO HARE MAÑANA PORQUE HOY NO ME DA TIEMPO, APROVECHO QUE TENGO TODOS LOS INGREDIENTES🥰

I love brooch breads. Thanks for the recipe ❤🌷

Tôi không biết sao khi banh chín có cần chờ nguội roi mới lấy ra khỏi khuôn không?

Un adevărat profesionist!

Uh, there needs to be more raisins to have raisins bread

This is amazing .

It's very good 👍❤