How to Roast a Whole Pig on the Blaze Professional Gas Grill Rotisserie | Recipe | BBQGuys.com

Can you do something with the eyeballs, it's fucking creepy?

Nice video until you put sunglasses on it. Meat is precious, and you killed that thing for your table, so have some restraint and don't turn it into a clown. I'm thinking of native Americans, and whether they would have put sunglasses on the animal they just spent two days tracking and putting down. Don't think so. Is this where we are at when folks can just pick up 20 pound suckling pigs from the store?

Any side dish???

Where can I find the whole recipe?

The vikings smoked u guys.

Humans

This is insane. Insanely good.

Oh my days you’re roasting a whole animal

anu b yang lechon mo sir sabug sabug ang skin...nyayyy!!!

Wow that was an amazing roast! 👍😃👍

How's the temperature timing to get crispy and fully cook in the inside.

"I think a saw a flying pig!?!?. 🐖lol

That's one cool piggie. B)

Good man...

Poor piggy

Woowo 👌 plz. Send this Pakistan they people like pork

Clean and tasty, i love it

To all vegeterians out there pigs were made by God to be eaten.Period.End of sentence!

The sunglasses.. LOL.. creepy but funny

All that is missing is a good offset smoker.

Anyone know if I can fit a pig this size on a 4 burner Weber Genesis 2?

vegans will be triggered

What size pig is this and any idea what size would fit on the Blaze Professional 3 burner (34in)?

Do you think this can be done on the kamado big joe?

How many inches was that pig? Wondering if I can do this on my kamado big joe rotisserie.

👍👍👍👍

I'm going to assume when you say you turned on the rear burner, you put it on high??? No mention is made about what temp the closed grill lid should read.

and? Know this Vegans! The center portion, of our teeth, top & bottom, are designed by nature, to be 'flesh tearing.' So, nature says, it's OK, to eat meat!

I enjoyed the video. I roast 3-4 pigs/year in a similar fashion. I like the ss u-bolts, I use steel wire to secure spine to spit, it is a hassle putting them on and taking them off. Curious as to why you score pig skin? I try to keep the skin intact as long as possible, so meat is cooking in the pig's liquified fat.

What is the name of the grill in this video

I,m the 100 comment about you are about to reach 100 subs

how old is this pig from birth?

in hell piggy roast chef

I am roasting a 40kg pig tomorrow. On charcoal... Ha ha

Can this pig be cooked on a Blaze LTE 40in? what is the largest pig 40in LTE could handle?

damn it must've been windy.

"That's some pig"!
~Charlottes web

I'll try this but I'll need a smaller pig. Great video !

not crispy by the looks of it!

Wonderful

the recipe doesnt open for me , any chance to get it?

Lovely

Can this be accomplished in the blaze 40” LTE premium? Or not enough height clearance for pig to spin

IT LOOKS DELISH EXCEPT FOR THE SKINS LIKE LEATHER Y $HIT

"Boom. Roasted."
~Michael Scott

How much water do I add for the brine?

BBQ grilling deep track

I just subscribed! 👍 😊🥩🍖🥓😋

What’s the point in using kosher salt when you’re roasting a pig!?