Комментарии:
amazing recipe just made this. very tasty. can't wait to try your other food recipes.
ОтветитьReceita deliciosa....
Parabéns desde o Rio de Janeiro no Brasil.
Uzbekistan im glad plow is traditional and delicious
ОтветитьSo nice and excellent.
ОтветитьGreetings from Indonesia my brother, it is similar to our popular food "Nasi Goreng"👍👍👍👍👍
ОтветитьFrom France 🇫🇷 👋🏽
Ответитьvery well detailed recipe thanks a lot will try it today INSHALLAH.
ОтветитьPakistan
Ответитьجميل اتابعك من بنغازي /ليبيا
ОтветитьBeautiful and delicious! Excellent video. I made this for my wife about 2 months ago.....we loved it. Thanks for sharing.
ОтветитьSto guardando dall'Italia grazie per ilvideo
ОтветитьThank you Imran, i just added on my to do list, be a guest at Imran's table ;)
ОтветитьWatching from India
ОтветитьLove from India ❤❤❤
ОтветитьLooks delicious, but the calories must be so high😅
Ответить6 years back I was in Uzbek for ten days and I tried Pulao many time. I like very much .less spicy. Again I wish to to go Taskant. Samarkand. Bukhara.for having nice pilaf..
ОтветитьFrom Italy
ОтветитьUzbekıstan
ОтветитьWatching from USA. Looks delicious!
ОтветитьLook so simple. I must try this recipe. ❤ from Kuala Lumpur, Malaysia.
ОтветитьLo comí por primera vez en un bufet y me encantó. Ahora con esta receta puedo prepararlo en casa. Gracias, desde New York.
Ответитьgreat recipe, delicious meal, cooked several times
, we are Lithuanians living in the UK :)
watching this from Yogyakarta, Indonesia, my friend
Ответитьwatching from Pakistan. its almost the same way we cook here in Pakistan. we called the dish as Pillow
ОтветитьIndia
ОтветитьAquí en Ecuador...hay 3 regiones... Costa...Sierra.... Oriente...cada región tiene su comida típica...la costa es mucho marisco y plátano verde...la Sierra es con papá...muchos granos....el oriente mezcla de costa y pescado de ríos.
ОтветитьSaludos desde Guayaquil Ecuador... Sur América.
ОтветитьThank you for sharing this dish. Superb presentation. Enjoyed not having to guess what the ingredients are in the dish. Not sure why so many presentations provide no information on the ingredients: especially frustrating to viewers who are not psychic!
Best wishes from Australia.
Wow that looks WOW Marvelous!
ОтветитьHi Chief, can you please help me figure out this great Recipe for 4 person dinner?? Thank you so many vh
ОтветитьKuwait
ОтветитьEstoy viendo videos de sus comidas y de sus panes artesanales felicidades a los panaderos y vi en su pais en un parque frente a una hermita que un señor preparo este sabroso platillo ,muy parecido a esta receta y me gusto pienzo hacerlo,soy mexicana,aca en Mexico tenemos 32 estados y un distrito federal cada estado tiene sus comidas favoritas pero es muy tradicional los moles,saludos🙋🏻♀️😊
ОтветитьMaasyaAllah ..I come from Indonesia .. Want to try this recipe
ОтветитьWow that's a lot of water for the rice, is it because of the type of rice? I just have regular rice and add just enough water to cover over it.
ОтветитьHmm wonderful spices. Watching from St Louis Missouri. Thanks for the video.
ОтветитьFiquei com vontade de provar
ОтветитьBrasil
ОтветитьThanks Don for this amazing video. I will try out this Pilau recipe.I am usually accustomed to the Mombasa / Swahili Pilau recipe.
ОтветитьMa Sha Allah yummy
ОтветитьI think I would rather make this at our house Instead of the Biryani. I once had this in an Afghani restaurant
ОтветитьIs this similar to a east African pilau?
ОтветитьGreat recipe and just the right size. From the many videos I've watched, the Uzbek cooking vessels are massive so as to feed many citizens. Your music choices are outstanding!
ОтветитьAmazing recipe bro! Could you do a desi wedding/dawat style chicken curry?
ОтветитьFrom kashmir
ОтветитьBonjour je vous regarde de la france !
ОтветитьTry to make kabsa original recipe please
ОтветитьWow delicious 🤤
ОтветитьI'm always camping on this channel,the recipes are top notch 👌
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