Комментарии:
Eat a lasagna wheel every time they say “like”.
ОтветитьI’m recommending switching vodka sauce used for lobster with a Pilsner beer and keeping salt levels low for the pasta. Nice work on the ricotta filled pasta.
ОтветитьSomething so sexy about a man making good food
ОтветитьToo much Pam spray being used
ОтветитьWow, this restaurant sure does hire a lot of illegal immigrants. Lol gotta take advantage of the situation 😂
ОтветитьAfter finishing the whole video, it's disgusting that this place ever got a star. I respect the hard workers in the kitchen but this obnoxious owner couple is so high on their on supply that they don't realise how ridiculously low their standards are. PAM spray, cheap cheese, no skills in the kitchen. The owner can't even get the basics right. Will shut down in <12 months
ОтветитьCan't believe this whole "situation" was awarded a star. Understandably the star has been quickly removed again. I'm sorry, they're using spray oil. This is not fine dining, nor star worthy rustic food like in France or Italy. This is mass production and the owners think they're special by hsndmaking pasta. What a clownshow
Ответить"It's unique that we hand-make our pasta"
No it's not! You want to play in the big leagues, this is not unique. Maybe for America...
Wow! Your creations are mouthwatering. Correct me if I'm wrong, but I think your executive sous chef is a Filipino, Denver Castro. Very proud Filipino here 👏
ОтветитьWow
ОтветитьLike, I'd really like to watch this video, but like, they keep saying "like" unnecessarily throughout. Like, please stop saying like so often!! Like especially when you liikkkee drag it out. Like, who raised you?
Ответитьmaybe don't let the mexicans do all of the cooking
ОтветитьBechamel lasagnas are boooo northern italy (practically german) lasagnas, and so much less delicious than ricotta lasagnas. Props to em, but y'know :)
ОтветитьLasagne 🔥👌
ОтветитьI'm not sure eating chrysnthemen leaves is healthy or safe. Sketchy.
ОтветитьAmazing restaurant, I can't wait to visit
ОтветитьDon't get it twisted I can only imagine how hard this trade is but I would love to have these experiences in life
ОтветитьA lot of hard work every day at Don Angie's restaurant. They must be exhausted when they are finished for the day. Such dedication. The unique dishes look delicious.
ОтветитьI actually feel bad for her. I feel worse for the police! How awkward for them!
ОтветитьThat's too much work, the price definitely is high.
Ответить"parm arm" sounds like a good motorbike gang's name if u ask me
ОтветитьParm arm! Ftw
ОтветитьLooks fabulous great video
ОтветитьVIVA 🇲🇽
ОтветитьVERY HOT!
ОтветитьYou all seem like super sweet people. Would absolutely love to try your food someday. I wish you the greatest of success.
ОтветитьHow to look like 😅: call it “yerba MATE”, and have the 1st guy in line hiss at you for not getting in at a previous time
ОтветитьTo much electrolytes is not good for you
ОтветитьLots of cooking tips here. Small steps but important.
ОтветитьThey are hard working people. This is why they are successful. Owners putting in work. Great job. I need to learn from u!.
Ответить"Handmade" Inserts into machine
ОтветитьVery American Italian food, esp. the lasagna. Throw cheese at the problem!!
ОтветитьChef Scott seems like a great boss! Very cool and respects his team🙌
ОтветитьOMG! If I ever get back to NYC, I'm coming to eat.
ОтветитьEvery dish looks awesome
ОтветитьWhen you guys get your first lawsuit for people, get in tendinitis or carpal tunnel for having to shave Parmesan cheese you’ll end up using your brains and getting a battery powered cheese grater
ОтветитьWhy don’t you guys get a battery powered cheese grater it does the exact same thing and you can still say that it is shredded by hand.
ОтветитьEverything they make looks so good!!!
ОтветитьMMmmmm....just love all the plastic everywhere. Get real and get green yanks.
ОтветитьThe way he pronounced Yerba Mate 😂😂
ОтветитьThey should change the name to "there is no other way" cause they say that a lot! Seriously though i appreciate the quality and labor that goes into making the best possible dishes. consistently and at quantity. Impressive.
ОтветитьSmart young couple. They will do well .
ОтветитьTheir pasta dough looks incredible. Need to learn how to make mine that well. Think mine is usually a little too hydrated.
Ответить💜🧠🍀🌹💔🫀
ОтветитьBuffalo Milk Caramelle - what I can say is where is the rest of it? It's like 6-7 pieces of pasta in a small shallow bowl. Interesting, but that would be hard to go to and not leave hungry.
ОтветитьWow that nerd girl is super hot. Guess I’ll squeeze one out for her tonite. 💦💦💦
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