Recreate Bistro Recipes at Home with Jacques Pépin | KQED

It was nice of him to mention Martin Yan towards the beginning. I've seen a collaboration between them and it was great.

Marvelous techniques....❤

Everytime i see fennel i think of my mother she hated fennel im not to wild about it either i dont trust it

What a great master shef! He makes it easy but it is not!♥️

Ww

I hope to make this entire menu soon. If I do, I'll report back. I made a grilled eggplant salad from another one of his shoes and it was delicious 🤤

That was really quite improvised and not that great at all...:-)

love that dessert and pear salad

I love this man and had the pleasure of spending several hours with him. I truly hope I will have that honor again. He’s humble charming and obviously the best chef in the world. Truly a legend🥂❤️

So good 👍

I like oven dried tomatoes more than sun dries tomatoes.

My absolute favorite chef of all time is Jacques Pepin. Jacques, I have learned so much from you but it would be 30 paragraphs if I were to tell you here just how much I have learned.

Every dish that I have made from one of your recipes has turned out wonderful and I can't even tell you all the knowledge that you have imparted to me. From your knowledge of cookware to Kitchen implements to sauces, vegetable preparations, seafood, I mean just everything!

I love you so much and can never thank you enough for all that you have taught me. I am SO grateful to you. God bless you!❤❤

What year was this show?

Martin Yan must be pretty good if Jacques Pepin would mention him. They both are excellent chefs!

T

this man is a legend.

Can't say enough about this guy - he's the reason I became a cook - so effortless and charming yet gently authoritative and wise - he's the GOAT in my humble opinion!

I love a granita especially with some chocolate added.

These episodes are the highlight of my week

Jacques Pepin is a legendary chef. And he is not an obnoxious clown like Guy Fieri

That fish smoked with fennel I read about in a barbecue cookbook. Fennel is great for smoking.

💙🤍♥️💙🤍♥️💙🤍♥️🇫🇷🇫🇷🇫🇷🇫🇷👏🏻👏🏽👏🏻👏🏽👏🏻👏🏽👏🏻

Jacques makes it look so easy...

Thank you for these videos and also time stamps!

When he adds the potato to the food processor for the dumplings, is the potato cooked or uncooked?

Thank you for this. Please gather everything he has done. We all love to have this time with him.

So much joie de vivre (exuberant enjoyment of life)!

That fennel pear salad looked 😋

Thank you again chef. Always enlightening. ❤️

All that fancy food in 24 min. Wow. So impressive.

Great technique with the gnocchi. Simple and effective then presented invitingly. We love JP!

More Jacques Pépin? Excellent.

Sure he's a feckin artist!

Jacques is a true treasure of cooking knowledge.

Long live the king

The MAN ,.CAN UES. KNIFE.

Those dumplings look just like Tater Tots!

Marvelous cooking!