Комментарии:
Love it!
Ответитьbeen Japan twice
I still yet to try Ichiran 😅
that shrimp head had me 😮😰
ОтветитьJust went to the one outside Ueno station when they opened at 9AM....so worth it. line moves quick.
ОтветитьFirst time seeing Mike enjoying veggie😂😅
ОтветитьPls more asian 7/11 noodle mukbangs
Ответить“Only open till 6am” every place nearby me closes by 10pm except for Taco Bell and Kwik trip 😭
ОтветитьWhat a perfect day 😢
Ответитьlooking at the chef at the tempura place, that man never works a day in his life, he looks so happy and content
ОтветитьBring back beyond science
ОтветитьSmh.... people are trying to watch the finished product and how it tastes 🤷♂️🤷♂️
ОтветитьAwesome
ОтветитьI like ramen but also enjoy a good udon too. Not too many reviews for udon or Nabeyaki udon.
ОтветитьWho is peeking around the corner
ОтветитьThat tempura dinner was out of this world! I learned a lot from watching the chef. Can't wait to eat tempura again.
ОтветитьI remember when Mike wouldn't even touch or consider Raw fish, Sushi. Now he loves it and it's so nice to see. We gotta hope the same for Broccoli
ОтветитьTry having Armenian food sometime, its delicious......the red spice sprinkled on it, don't assume it be spicy chili & its not, your taste buds will be surprised.
ОтветитьI didn't know that Ed Sheeran owns a big ramen shop in Japan.
ОтветитьThat sushi certificate is def not deserved sorry mikey
Ответить💯👍🍜🍜🍜🍜🍜🍜
ОтветитьHello
New subscriber here
Thanks!
ОтветитьEveryone trying to have a quiet time at Ichiran. Then you got Mikey filming, yapping, and slurping like an animal 💀
ОтветитьBuddy you’ve filmed Ichiran about 6 or 7 times already between your two channels… maybe you should showcase better local spots? Ichiran is kinda mid
ОтветитьI love ramen
ОтветитьYou missed out on the kangaroo steak. It is very good!
ОтветитьMikey's way better at eating sushi than making it.😂
ОтветитьThe sushi making was🤦
ОтветитьCan anyone tell me if this kind of ramen is salty? Can it be requested not to be salty if ever?
ОтветитьCheckwa
ОтветитьCarb overdose during Ohsumi sanctioned autophagy fast?
Ответитьi miss those ichiran bowls, one in Brooklyn uses these weird rectangle bowls now.
ОтветитьHi mike, idk if you will read this, but how did you become comfortable in front of a camera. How do you think to yourself, especially doing it publicly😂. What keeps you calm? For example some ways of thinking or some perspective that you have. Im trying to overcome some camera shyness.😂
ОтветитьDid Mike say "to offset the cost of the vinegar"?
ОтветитьMike sleeping on the kangaroo.
Ответитьラーメンを食べたいです
Ответитьzamzam water
ОтветитьDude is like garburator, just dump anything and it goes missing in seconds 😆. That's a rare talent.
ОтветитьIm pretty sure they will give you raw lamb to cook not to eat on its own..
ОтветитьI do with extra egg
ОтветитьI absolutely LOVE ramen, but I was recently put on an extremely low/no sodium diet. Is there any way to make ramen that I would still be able to safely eat and not send my sodium levels through the roof??
ОтветитьThose pizzas were a soggy mess....
ОтветитьI saw u at the Lansdown T&T!!!!!!!!!!!!!
ОтветитьLove you Hawn awesome content stay blessed Mikey 🤙🤙🤙🤙
ОтветитьI've been waiting for your new ichiran ramen content, it's so good👍🏼
Ответить4am?
What happened, did C-Dawg kick you out of the room?😂
"The vinegar is gonna be really good with the tonkatsu".
It's "tonkOtsu"! "TonkAtsu" are a deep fried piece of pork. You should know this, Mike.
'You are my special'
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