Watch This If You Are Planning To Use Bao Flour 包子粉 / Michael Lim

Super Idee Thank you so much TÜRKİYE ❤👀❤

I hope you are recovered from your surgery/

genius!!!

其他都好。包子的捏折不够漂亮。

Excellent idea to show the little ball before and after proofing 👍 usually the recipes indicate double the size or sth similar. The pics are much clearer. Thank you 😊

Yummy yummy ❤❤❤❤❤

Mr. Lim can you show us how you made that filling in the second part of your video?

This dough no need to rest?just make directly?

Excited to try this! How come you don’t use baking powder in the recipe using all-purpose flour?

Can I just use cake flour instead of APF adding wheat starch? Cake flour is whiter and lesser protein. Thank you for teaching us

Tq for the shared recipe, I’ve been looking for so long

Thanks for sharing 😊👍☕🍰

Thanks Chef for sharing the calculation of the yeast, I've noted in my book 👍🙏

Malaysia bao flour doesn't taste chemical

sencillamente P E R F E C T O tienes manos de oro

if I use machine remove gas inside baozi how to make it round like u do?

So, if i use only bao flour ...it doesn't need to added lard / oil ? Just for make sure, so Thankyou in advance 😊

包子粉是什麼麵粉？沒聽說過….🤔

Thank you for this wonderful demonstrations!

Hi, May I know what is the purpose of adding wheat starch, can I use all 300g all purpose flour? Thank you for reply🙏😊

Yes, plan and dream to have it for small business because Iam following you. Thanks chef @ Micael Lim

For using all purpose flour, can I replace with water instead of milk which made it softer , will I get the same result. Some use vege oil any help in the recipe?

Hai, why is the bun using other recipe becomes hard if its cool, waiting 4 yr reply ilove all yr work og baking, tq

Thank you for sharing. Please next time, could you use the basic English measurement rather than the metric system? Than you.

I happen to spot Bao Flour first time in China town today almost got it thinking it might taste better. Instead I still get a plain flour of a Chinese brand. Good I spot your video now and pleased didnt get the Bao Flour. I am going to try your receipt on the mission to find the difference using western brand flour and Chinese one :)

Yum 😋

can I use high protein flour to do bao?

哥哥和我交朋友嗎？

Hello.. Thank you for teaching us this recipe. May I know what is the purpose of rolling and folding the dough? What if I skipped it?

I just want to ask what kind of flour are you using? I tried to make steam buns but it comes out yellow. Thank you 🙏

New favorite channel 👍

Hi Michael just found ur channel and I love all buns!! Can I ask when do u decide to use a mixer and when do u decide to use ur hands to knead?

👍👏👏👏

Bao flour ! Spend more money for nothing !!! Thanks 👍

Thanks so much Michael you explain it so clear.

I have tried your pork bun receipe but the filling is too salty, end up have yo throw away

Wahh yummy....

Hi Michael
Do you get a whiter pau with all purpose flour when you add wheat starch or is it the milk ?
Thanks

I don’t hear any sound…

Amazing would like to taste this someday..

Hi Michael, thank you for your bao recipe. It is my most successful bao-making recipe. However, the texture is still rather dense. How can I make it softer and fluffy?

I have tried steamed buns with different recipes and none came closer to this recipe. Thank you so much for sharing. Your videos are too good, meticulous instructions and actions speak louder than words. I followed exactly on the video without the bao flour and it came out light and fluffy. I also made this with a samosa filling, a healthier option to deep frying.

He is so very neat as a pin and yes very talented too . It’s a pleasure watching his videos and to see him cooking

Michael Lim
请问有中文谱的吗？

Hi
Does china wheat starchmean (deng mian fen) 澄面粉？
What is it used for in this recipe?

Sir i tried to do but it turned out brown after i steamed. Could you tell me why?

Hi sir...just wanna ask if i can use butter compound in my eggtart?

Very nice yummy 😋

I can't wait to try this. May I know do you use bleached or unbleached all-purpose flour?

Thank you for sharing, Chef. You're the best 👍