GrillMaster series How to cook a New York Strip Steak with Roasted Bone Marrow

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Some people say you can either love a Ribeye or a New York Strip. However, at Meat N’ Bone we could hardly pick. Our New York Strips as just as tender and flavorful as our Ribeyes. The real difference is in the uniformity, the New York presents a texture and flavor that is very uniform on the whole steak.

We are going to cook this Strip with a side of roasted bone marrow, one of the most delicious eats ever. If you have never tried bone marrow, you should. This is how you do it:

How to cook a New York Strip Steak with Roasted Bone Marrow, Step by Step

Roasted Bone Marrow
1- Preheat oven to 250
2- Rub olive oil on bone marrow
3- Season with salt and pepper
4- Place marrow side up on a sheet pan
5- Cook inside oven for 20 minutes

New York Strip Steak
1- Het up the Cast Iron
2- Season steak with salt and pepper
3- Place steak fat side down for 2 minutes
4- Flip to one side
5- Sear for 2 minutes
6- Flip to other side
7- Sear for 2 minutes
8- Take it off the heat
9- Let it rest for 5 minutes

Finishing
1- Slice New York
2- Carve marrow off the bone
3- Place on top of New York
4- Enjoy

About us: Meat N’ Bone is an online butcher shop, selling premium meats for the home cook. We sell more than 300 premium quality meats - individually packed from the best programs in the US and from around the world; G1 Certified USDA Choice and Prime beef sourced from Midwestern farms, Wagyu-Angus Cross Beef (Prime+), Japanese Wagyu A5, from the prefecture of Miyazaki, Japan. We also offer premium Dry Aged Steaks, including alcohol infused steaks (rum, whisky, gin).

Our standards for sourcing are extremely rigorous and extend to our other offerings such as fish, seafood, lamb, duck, pork, chicken, turkey. We only work with best-in class products from farmers who care.

Тэги:

#beef #meat #grilling #new_york_strip #bone_marrow_steak #ny_strip_bone_marrow #USDA_Prime

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