So Moist Marble Bundt Swirl Cake | Bundt Series

Awesome very delicious I I baked 😋 😂👍👍👍

La receta perfecta para panque marmoleado. *Sale muy suave así que dejenlo reposar 10 min en su molde previamente engrasado muuy bien.
*Yo utilicé 140 gr de mantequilla y 20 ml de aceite para darle más humedad, esto lo agregué después de acremar la mantequilla con el azúcar
*Los huevos los batí en una taza aparte para romper su estructura y los fui agregando en tres partes.
*Hornée por 1hr a 160-170 C y quedó suave

Great recipe as always😊👌🏾. Just wondering…. Can I use powdered sugar instead of granulated sugar?

If I could only pick one cooking channel to watch, this would be it. I made this recipe today and as expected it was smashing. I love the way the recipes are easily presented on the screen especially for those of us without the best eyesight to read small recipe print.

Any recipe for this channel I know will be a success. I have done so many of them and will continue to do so. Thank you so much.

I just tried this yesterday and it was great! Very moist.

Super moist and yummy! Thanks for sharing!

Hi, can I use normal baking tray cos I don't have bundit mould

Hi can i use fresh milk instead of whole milk?

I tried your lemon loaf recipe recently and loved it so I’m going to attempt this. I could only find a 10 inch Bundt pan though and I think that can fit like 10-12 cups of batter. What should I do?

Wie immer hervorragend 🙏💟❤👌👍

Hi. I love your recipes. I'd love to try this recipe too. Can this be used for fondant? I always use Moist Choco cake for my fondant.

Amazing!!!!

I'm confused, is it 250g of cake flour or 100g?

Thanks very much for this...❤❤❤

Can i use all purpose flour instead of cake flour?

Hi chef pls bake masala chai cake.I love chai.

Making this tonight…looks delicious thank you 🙏🏻

wooow nmn from Region 6 ka pla nkita kita kay americanang hilaw lately pero mtgal na ako viewer ginagaya ko mnsan recipe mo..

I love your recipes ❤, going to try this soon😍

❤️ Awesome! Will definitely make it. Thanks for sharing.

Hi.. Can i know when you beat the butter did u used medium speed or medium high?

Wow perfekt 👍👍👍

love it,

Beautiful Thank you for sharing have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏

All along marble is my fav..but I don't do it Swirly..🤪...can't wait to try this one eh..Tq dear..

Another good recipe I love to have a plan like that when you divided the better was it a cup measure you used three times just want to make sure the battery is evenly and really like how you still keep the American measurements thank you very much have a blessed evening I have a 6 and 10 cup bunit pan ill have to add the one u are using when i can find

Thank you always for sharing this recipe again chef❤️❤️❤️🥰

Very beautiful❤❤ im trying it soon! Thank you for being so generous bestie❤

Just lovely! And it also looks delicious! 😋

Weng, you nailed it again!!! Your recipes are incredible and always look beautiful. Thanks again for teaching us and sharing your invaluable knowledge of the bakery.

Plzz tell us cake recipe with oil...oil is always available at home..

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😋😘❤️❤️❤️

How much gram is 1 cup

Thank you for giving the approximate time for creaming the butter and sugar. 🙂 Appreciate the music. ❤️

When you cannot decide between a vanilla and a chocolate, you get the best of both worlds. Tfs this amazing yet simple cake. And, the Nordic ware Heritage pan just magnified the beauty of this cake. Way to go, girl! Tc.

Yummy, thank you Ms. Weng, No. 1 Baker! 💯

Looks amazing 💖💖
Great work 👍👍👍👍
💖❤️💖❤️💖❤️💖👍👌

Weng, I can't tell you how I have wanted a simple, flavorful marble cake recipe and this looks like it! Thank you for your recipes as always! A quick question: do vegetable oil or margarine work as well as butter?

It is beautiful as always! Thank you so much, Weng! 👍💕💕

Спасибо большое Вам за рецепт. ОЧЕНЬ интересно наблюдать за происходящим здесь чудом - выпечкой. ! Люблю запах свежей выпечки! Всего самого доброго! 👍Thank you very much for the recipe. It is VERY interesting to watch the miracle happening here - baking. ! I love the smell of fresh baked goods! All the best!👍👍👍

Looks amazing, are you a chef?

Hola saludo fraternal desde Colombia.
Es una hermosura de pastel!!! 😋

Excellent thank you so much my old friend 😊 jocina

This looks soo good!!!.
All the love from Sri Lanka❤

i'll gonna try this soon!😊yummy😋😋thank you for sharing😊

A great recipe looks yummy 😋

I love your receipts, definitely going to try this one, thank you for sharing

Hi