MAKING APPLE SPICE HONEY WINE (FULL PROCESS)

Ahh! I want!

Man, that looks freakin' DELICIOUS!!!! ❤️

Where do you store all this?

Looks incredible. Can you make it with just plain white sugar, sugar wine?

Raw honey is NOT that dark at all though. That was bought from a store. Don't lie though.

Thank you for making a short video of the entire process! I really appreciate your systemic approach to brewing in your content.

Quick question: what powder is it that you use as yeast nutrient?

Apple silk mead toobz. That's most definitely what's up!!

Stupid question probably:Is mead actually sweet? Or sweet for people who are used to alcohol?

Love your videos, like many others your IG was what got me started.

I know you like the short video format but having to pause to read and get a good look takes away from the vibe.

I'm excited and curious about the Mt Dew mead

I am currently brewing me some now made it 2days ago looking forward to this one, also using that local Newzealand manuka honey.

Seeing this soda slowly transform into something else is so fun to watch unfold. It makes me wonder, what other sodas would work well as a mead?

.....root beer?

Can I add store bought beer into fermenting mead or sugar wash?

Dumb question: Is there any way of acquiring any of your product?

How to do this with out my mom catching me?

Hey man did you sale your wine online I will love to buy a bottle

So is this honey wine or mead? And what's the difference? (Technically)

Question: Wouldn't it be better to puree the apples?

Did you have to sanitize the fruit in anyway first? Or can you just add it to the vessel?

I added the 1tsb of cloves too soon with the apples and honey so now its fermenting … will this make taste too much like cloves? I heard it can be very potent!!!

Isn't using the fruit skin bad as it contains pectins which then turn into methanol? I heard about it and I'm not sure, I wanted to try out making fruit mead but the methanol thing has me worried.

What was the brand of yeast nutrient you used

Dumb question, if any methanol is produced during the process, how do you filter it?

I’ve been making mead for 10 years and still can’t get it perfect. Excited to learn from your vids

This looks great! What are the quantities of the ingredients?

Since it's 'that time of year', where we can buy bottles of 'Federweißer' (still fermenting 'grape cider', that is sold in bottles that allow for pressure release) everywhere here in Germany...I wonder if I could just use that as a liquid and forgo adding fermentation yeast. The Federweißer already had active yeast in it, after all and it should be the right kind for this type of beverage.

Quick question, where should you let your mead ferment? Is the kitchen counter good? On the kitchen floor?

what about turning fruits into jam and then fermenting this ?

how many candem tablates and potasiumsorbates do you ad? and how much time shall i wait between adding them and backsweetening? greeat content, ihave one fermenting for christmas

I’m going to make a more detailed explanation to hopefully answer all of your questions