Honey Sriracha Chicken Wings and the Secret to Crispy Baked Wings!

I am going to make this! Don't try to stop me.

Looks like a terrific recipe but it seems hard to believe with as little meat on the bone of the average wing they could tolerate 425 degrees for an hour. One would think they'd be done in 25 minutes.

Before cooking check for recipes from Chef John! From his salmon patties to chicken wings he delivers! Thanks again for the great recipe!

What about using a air fryer?

Could you use thighs instead?

Am I the only one who thought this was Neil degrasse Tyson

This is so delicious 😋

when this video was made, CJ pronounced "sriracha" correctly, but now he says "shiratza" for some reason... you had it right the first time, chef

Music is distracting and annoying.

I use this technique to make hot wings works perfectly.

This is my go-to recipe for chicken wings...easy and delicious...serve with rice to sop up some of the sauce..

Just made these, insanely great!!

Ingredients for 4 portions:
2 1/2 pounds chicken wing sections
1 tbsp kosher salt
1 tsp freshly ground black pepper
1 tsp smoked paprika
2 tbsp baking powder (aluminum free)
- Coat wings, and bake at 425 F., turning every 15-20 minutes, until they are browned and crispy. Total cooking time will be about 1 hour, but that depends on the size and temperature of your wings.

For the Honey Sriracha glaze:
1/3 cup honey
1/3 cup Sriracha
1 tbsp seasoned rice vinegar
1/4 tsp sesame oil
sesame seeds to garnish

No cayenne?

these were freaking awesome! don't delay & make them soon !!

thanks man made some wings for me and my girl💯

Found them to be way over cooked and dry. To hot an oven. Try 375 they become juicy yet cooked.

Very simple recipe and the baking soda trick really does work. But for me, the spice rub had too much kosher salt. Next time I'll cut that in half; a full tablespoon was too much and it overpowered the other ingredients. It's probably not needed with the sriracha sauce.

I hate uptalk but this guy is my exceptional

Doing this for SuperBowl Sunday! Thanks, Chef!

Hi Laura Vitally said not to salt until you take them out of the fridge . She said the salt draws out the moister . I’m not sure what’s right . Any idea .

Best wings I have ever made. The sauce was so good, the wings perfect.

Ummm aren't you the same dude who wolf pitt??

Thank you Chef, watching you for many years now. I just realized the boneless flat technique 😉😎

These were delicious and fooled my pals. Easy to prepare and fun to eat. Delicious!

Chef John - please know that I make these several times a year, especially around football season. My family loves them. I credit you for teaching me much of what I know about cooking. Thanks for your videos over the years.

Chinese cooking.

This works SOOOO WELL 😋👍🥰🥰

Been watching your videos for sometime now they’re amazing simplistic in the approach with amazing results. The first time I actually saw one of your videos was when you did the prime rib in the oven at 500° and then let it sit for two hours while the oven was off. I’ve also tried your chicken wings amazing. Keep pumping them out..

These turned out great and is our new favorite wings. And I'm using the baking powder method on my turkey this year!

Your recipes seem good. But I can't listenn to you. Your voice is made for brail. Why do you talk ike that?

I love this recipe, it turned out perfect. Thank you for sharing.

Wait…..55 minutes???? 55 minutes to cook chicken wings? Am I losing my mind? Did I hear that right? 20 minutes plus 20 minutes plus 15 minutes is just under an hour. That’s how long it takes to cook the ENTIRE chicken.
I totally must have missed something. I’ll go watch it again. I think I’m just used to frying them which takes less than 10 minutes so perhaps o heard wrong

Cause chemical reaction on surface of wings … what happens to stomach after eating 😳

I AM THE BOSS OF MY SAUCE TOSS

They came out really bitter. Might try it with cornstarch next time.

after doing this recipe a few times, still, be sparing with the baking powder. 2 tablespoons is way too god damn much for most wings, but please try it for yourself if you don't believe me lol. if you do 2 tbs the batch should be even bigger than the one here

would you not get an after taste.

You are very clean the way your food cooked , healthyer

If you are using tablesalt ATLEAST reduce salt by half

Made these tonight. I didn't achieve much crispiness (maybe I should've cooked longer) but they still were amazing. Nice and juicy meat and really flavorful! Chef John RULES! I taught myself to cook during the Pandemic by watching his videos.

so some years back when I still haven't figured out the difference between baking soda and baking powder, I made a roasted chicken that's supposed to be crispy using baking powder...

Except of course I used baking soda and, sure it's crispy enough but the skin is f-king bitter.

What about a recipe for broiling wings?

So, so good we keep on making these!

Sorry not my cupa

I made these for my son and his fiancé and they thought they were ordered out!!,! The best ever!!