How to brew your first beer - SIMPLE recipe for beginners!

I have a 1 gallon mini keg. Can I make a 5 gallon beer recipe and let fermented beer sit while I force carb individual gallons?

Anyone have a recommendation for a bench capper?

WE AREN'T GOING SHOW A HYDROMETER!

This is ambitious and I like it!

I just brewed a1 gallon batch of Oktoberfest from a kit and the air lock keep blowing off. My question is would it be ok to rack it over to a larger fermenter to add additional head space?

I think I could do this for cheaper, and quicker. I'd use my kitchen sink as a sanitation station and use chlorine bleach at the right dosage for sanitizer. Rinsing with tap water before introducing anything to the beer. I would dumb down the recipe to just extract and hops. The next morning I would still use a funnel to pour the wort into the jug but after pitching the yeast, put a ballon over the top and us a needle to poke a hole to vent co2. After 1 week in a dark, room temp location, I would use a food grade hose and, after starting a siphon without my mouth... fill cleaned out, used pop bottles that have been pre-primed with sugar. Being sure to kink the hose before switching bottles. Be sure to wait a min 2 weeks, though, and keep any clear bottles out of light. Bam! Beer in 3 weeks.

Keep that fermenter in a dark cool place away from sunlight and heat.

I have all the equipment from making wine and mead, but I've never branched out into beer because I was too scared. It just seemed more complex, but youve really convinced me to give it a go. You broke down the steps in a way that doesnt feel overwhelming!

man its so hard to not talk about hydrometers, but I like how you snuck in the SG/FG cause you couldn't help yourself. haha

Great intro! Ive been looking to get into beer brewing for a while now and have been worried about how complex it can be. I'll be sure to give this a try!

I'd love to see your take on spruce beer.

Great video! I’ve been wanting to try brewing beer for a while now and this takes away some of the daunting aspects of it.

If you don’t have enough money to get proper equipment before you absolutely have to brew than this will work just fine. Equipment just makes it easier and you can brew and ferment more in one setting if you have a bigger capacity.

I wish this video had existed when I first started brewing. I really appreciate the entry level approach for this, specifically regarding the gear. I think a lot of people get turned away from home brewing when they see all the gear that’s required, and the costs involved.

wife has a bunch of those tea holders thats such a good idea!!

What can i use if i don't have malt extract?

Is that the Pinter in the background? The company was advertising on a homebrew forum recently and I was skeptical of it, but they mentioned that they sent a unit to you. Do you plan to release a review?

A 50 lb bag of pilsner malt is like 60 dollars on Amazon, pretty nice malt to work with.

MAN I wish this existed for my first beer. This entire video creates massively easy ways to take a big, foreign, daunting concept and make it all happen in one little dutch oven and one water jug. Well done! A great intro to beer'ing!

Really Enjoyed Your Video , Thanks ! Cheers 🥂 🐯🤠

Hey man I just received my Potassium Sorbate and Metabisulfite and in the bag it says to not add directly to the must but I always see you and Garret do it, so how should I Stabilize?

I have to start my kit today. Perfect timing!

What I'm not First 🥇 😉 maybe Second 🥈 .

Just what I needed

First!