Cook with Kitchen Divas | How to Make the Perfect Harissa Dish

Welcome to Kitchen Divas | How to Make the Perfect Harissa Dish

Harissa Sauce: The Harissa sauce includes coriander, cumin, lemon juice, kosher salt, and olive oil. It can be adjusted for spice by varying the amount of hot pepper used.

Other Ingredients: black lentils, yogurt, carrots, onions, and fennel.

Lemon Juice Tip: To extract more juice from hard lemons, microwave them for 10 seconds and then roll them before squeezing.

Black Lentils: The black lentils used in the dish are organic and can be soaked for 15 minutes to reduce cooking time.

Plating: The dish is plated with a dollop of plant-based Greek yogurt, lentils, carrots, onions, and fennel. The Harissa sauce is drizzled over it.

Herbs: Mint leaves are scattered on top for added flavor and presentation.

Cocktail: A simple cocktail is prepared using blood orange Italian soda, gin, lime juice, and simple syrup.

Nutritional Information: The dish is rich in protein and flavor, making it a satisfying and nutritious plant-based meal.

Tips: The chef provides tips on using extra virgin olive oil as a finishing oil, the importance of utilizing leftover ingredients, and being creative with recipes.

Plant-Based and Organic: The ingredients used are plant-based and organic, emphasizing healthy and sustainable cooking.

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