How To Debone And Cook A Pigs Head. TheScottReaProject

I’m so glad I found this video. I’m British but live in America now and Ive had sheep’s head dishes before but never pigs. I noticed walmart has started selling pigs heads and they are pretty reasonably priced at 97c/pound but I was unsure about what to make with one. Since lunch meats are sooooo high priced these days I might give something like this a go. I don’t have a press of any kind though but might could make one out of a loaf pan, some wood and some G clamps…I think it might work. I bet this is good in a hearty sandwich with some sliced pickled beets.

Pan fried it, or coated with batter,and deep fried. It taste better.😊

It looks absolutely amazing, Scott. And I'm sure it tastes as good as you say.

How the heck can approx 1,000 people vote down on this mans Genius? Shame on you downtrodden.

I want a food press! Where do I get one?

You forgot the glass of wine at the end. I could almost taste it too.

Damn! You make it look so easy....

I've never boiled a face before.

In my opinion great vidio, i do this, brilliant, you using the brains?

Loved this.

Absolutely a delicious dish to make bro , love your content, keep up the great work, I do a lot of my own butchering with Wild Deer & Pigs Down Under here in Australia …🙌

I will definitely try this out, it looks delicious. Keep up the good kitchen tasks👌👌👌

I'll share this with my Vegan cousin just to trigger her 🤣🤣🤣

Stunning👍

I thought it was gross…..but, in the coming months and years we will have to use EVERY morsel of food we can get our hands on…..excellent idea. Thank you for the video

So MOUTHWATERING

Looks just like a Danish rullepølse check One Of Them put Scott i have a feeling it Will be right up your Alley !!!

Mr Scot is it possible you could help me locate a ham press simular to the one you use in your video? I'd be greatful for your help!!

Great video really clear excellent direction thank you .

i never would have thought of eating something as vile and disgusting as pig head anything......but you have turned this pig head into a delicacy that i must taste!! 🤣😂😆

I love your work mate!

If I come across the pond, brother, I would love to visit!

Not sure whether the trotters are best or the heads? I love the gelatinous flavour of both! I can't believe people waste the best parts!

I love your recipe mate, way better than mine!I tried it today! Beautiful, thanks mate!

I do it a little bit differently and get a bit more meat off, but I reckon you do it faster! I leave the ears for balance while I do the cheeks,and I take a bit more time to get a bit more meat. I guess commercially it's not worth it for the time it takes. I only do my own animals on farm. Cool stuff brother, glad you're not wasting it though! You are fast!

Absolutely classic mouthwatering shit! Meat without the bs. Were the days of yonder actually better...!? Thanks for the skills bruv ; D

People!
This Butcher/Chef is Brilliant! He actually made pigs 🐷 head very appetizing! Fantastic!

I can't help feeling sorry for that poor little piggy. He got butchered as if he was a piece of meat.

I love your videos I’ve been watching for a long time thank you for all the hard work

If you leave the ears on you don’t need the towel. Take the ears off later

I don’t know why, but dealing with the head of any animal is very difficult. This looks amazing and what a great video. I’ve tried several of your recipes and find them easy to follow. Thanks mate.

Nice work, just one bite?

I've come to revisit and you always keep me happy. She's a beauty and the antique press is so perfect.
It still hasn't gotten better as time goes but the best remains thanks to guys like you.
Commodity heads at $1/# and we picked up 6. One made fantastic porchetta and still five on-hand. I'll do it your way early next week and give it away if they're afraid to buy it. 🍻🍻

You've inspired me Scott! I've just butchered my first pig and I'll definitely be trying this with the head. 👍

What a transformation. Looks great.

That pig's been out on the tiles - he's off his face!

Outstanding…. Alchemy… so true!❤️

"Just think what you'd usually do with a pigs head"
David Cameron:

great stuff iam going to try thx scott

Thanks for the video....but at some point the head was attached to the pig. Need a video on how to behead the pig.... :-)

Looks great. Would it stay together if you threw the slices in a pan or smoked it?

Bet the knife was sharp as hell; that's the way to avoid injuries (well, afaik anyway). Fantastic meat there, my friend. Why on earth have I the tendency to look your videos at midnight? I will have nightmares for NOT having a taste of that lovely delicacy.

the amount of labour that went into that amazing oinker is gonna cost about £1 or £2 a slice and that is probably why you'll never see it for sale but oh my god it looks delicious and if you're skilled enough i bet you could make some amazing meals for your family.

Interesting, where I could purchase form like that ?

Well, I'm convinced!! :-)

mmm looks delicious, this weekends project , thanks 👍

That’s the foulest thing ever it’s full of hair and there not tiny either… boiling water won’t get rid of them or make them smaller I wouldn’t be surprised you’re one of those ppl who takes a shower once ever 3 months nasty 🤢 I’ve seen how y use onions in stock and others why don’t u get rid of the nasty dirt, mold filled head on the onion is beyond me just nasty…

In Romania it is also made in this kind, but the meat is crushed and boiled in the pig's stomach, it is called Toba (Drum )

The burns on the pigs forehead is where the pig shot by some electrical device?