The Dangers of Red Food Dye

You can use pureed red beets for red velvet cake. No dye and it doesn't taste like beets. :)

Red velvet cake is white velvet cake with dye! I don’t have any kids, nor do i have any foods with artificial flavors & or colors!

BRUHH. I just ate like 4 handfuls of sprinkles with red #40.😮
😃🙃

whenever i used to eat Chinese food on streets( the red colored one) i thought it's because of the sauces red chilli spices they use but i was so wrong the color was so different and looked almost artificial in comparison to what i once made at home and that's when i realised it's the color that's making me sick. I used to get dirreah, severe headache, loosing appetite for a week (only fruits), vomitting, always irritated and then fever. I'm satying away from it now.

I was starting to like your channel, why did you buy into the conspiracy of the food dye and not show any studies with concrete evidence? Hyperactivity in children? Maybe because the sugary foods usually have food dye?

Red dye causes major depression and anger outbursts!!

I did a inventory of all the things we had in the home that contained red 40 and I was like wow. When you know better you do better. Ty

I always hated red velvet cake.

I’m 41. This is the first I’ve heard this. Obviously anything artificial is bad, but I had no idea due was a big deal.

Food dyes are disorders in both children and adults because the whole family is consuming food dyes and pesticides. Adults use psychotropics to mask the problem in their children and themselves.
Thank you for sharing

Where is the FDA?????

appreciate the info doc, always knew food coloring is bad...just not the severity! will pass on this important message to family n friends to stay away from artificially dyed foods..

I would have loved a more in-depth explanation as to how these risk factors come into play. There’s a lot more worry about food dyes on social media lately, and while it’s not the first I’m hearing of it, I’m starting to wonder what’s true and what isn’t.

i want more estrogen

i know im too late for this, but what about natural red food dye, from carmine or cochineal extract ?
the red food dye that you mention here i think need to be specific, as a syntethics, dye... instead of the natural one...

Hot Cheetohs have red dye 40, I used to love those but I’m determined not to eat them anymore.

Doritos..... nacho cheese. MOTHERF

I kept eating "Cherry" flavored Italian ice last summer and since, I've had problems.

I get weekly rashes on my face and arms. My energy levels have dipped tremendously. I may have done damage to myself.

My mom recently heard about red food die number 40.... In all my journeys through the health community I hadn't heard of that being a problem... I guess that just proves there is always more to learn...

Point is I'm now off red 40... And my ulcerative colitis/Crohn's disease (In my case they can't legally say which it is) Has gotten a LOT better.... I knew it ran in the family... I did not know that Whatever genetic problem is in my blood isn't much of a problem until I consume red 40

It's also in chips like hot Cheetos and Takis.

dye itself isn't dangerous, it's the carbs and extra calories.

Okay, how? Why? Where are the studies that show this?

I’ve been drinking mio every day for a few years.. it has red 40 in it. As soon as I read more about it I am almost disgusted to continue drinking it. I have had so many hormone problems, hair loss, weight not coming off as well as it use to. To top that off it feels like my mind is always going..
I will be replacing it asap with something else, I looked up dye free drink flavorings.

My dog food has FD&Red #40 is this bad? Thx Dr

what about other colours ?

“RED FOOD DYE HAS THE ABILITY TO DAMAGE YOUR DNA”. If only someone like this knew about the biggest current party drug “2C” (not to be confused w 2cb).. and 2C is bright pink powder, made pink with food coloring. People are snorting it straight to the brain 😞I see it used every time I go out. ☹️

May this be linked with children now days not knowing their identity?

Source: Trust me bro

What about the other colors though

I don’t mind eating food without color. Why do they add dye?

Me and you both man

what about other colors of dye??

Please site your sources!

You know this guy is older than you are but he also looks younger than I am, I’m gonna watch some more of these videos.

You mention how bad red dye is, but it's important to highlight the main source of red dye, which is carmine. Many people have health complications from red-dyed foods because of the beetle it comes from. The added ingredients just make it worse.

Growing up my family never had soda or juices in the house and I didn’t like milk so I didn’t eat cereal everyday. When I would be watched by the school during after hours they would give out snacks and drinks. One of the drink options was red fruit punch. The drink would make me go wild and after a while they banned me from having it because they couldn’t control me. It really is crazy what it can do to a kids brain. I can only imagine kids that consume red dye everyday

Cochineal is the natural red food dye. Used for centuries. It's safe.

Great we've been cheated by the food manufacturers, and the future looks f😖🤧😷🤒ed up for us😱😡🤬🤬🤬.

You look older than me but I never heard of red velvet cake until sometime in my 30’s. I grew up in San Diego.

All the articial food dyes are no good. I didn't know certain dyes could make people act suicidal. There's a Good TED talk by Dr. Rebecca Bevans talking about it.

Thanks for these infos Sir. ☺️

Said nothing of what Red 40 is. Petroleum Distilled - Tolulene and coal by-products. What? Yeah, Red 40 is bad.

Not true, red food coloring is made a by cochineals, a bug which has a chemical called carmine. This method has beeen used for centuries and it’s completely natural and safe.

Red 40 is in everything, chips, soda, candy. It's poisonous, it really effects my mental health in a really negative way. It's dangerous to consume. You may find yourself in a mad rage for no reason after consuming red 40. Why? I don't know I'm not a doctor and society hasn't researched this because they are in cahoots with the food industry that have been poisoning our foods for a long time.

You should try to get this info more widely known.
This will damage generations if left unchecked.

I don’t like red velvet

I was just about to eat red licorice and I saw red dye 40 and thought I’d look into it….

Me & my kids can’t wit the red

Try red rice koji . . Its traditionally used by asian . .