Комментарии:
You look cool with the Tom Selleck mustache. You are Smokin' Joe PI!
ОтветитьJoe, what knife were you using and where do I order it?
ОтветитьI have the same kit brother, Can't wait to try these burgers! Deliciousness!
ОтветитьMmmmm brisket burger :)
ОтветитьI love watching this, but I don't if I would ever get to this level of burger making. You make it look so easy and good Joe
ОтветитьI would eat all those burgers lol
🔥🔥🔥
No...Tomas Selleck...lol
ОтветитьLove your vids. Since you closed your food truck, what do you do now, just cater?
ОтветитьBurgers 🍔 are 🔥🔥🔥🔥! Seasonings look amazing. Rock that Stache Joe!👨 Great video Great cook! Cheers brother 🍷
ОтветитьGood info on the brisket fat content. I typically trim the brisket to get practice on trimming before cubing up for burgers. Gonna have to try that Bacon Bleu seasoning.
ОтветитьHow do they make butter powder? Anyone answer?
ОтветитьI mustache you a question
ОтветитьThose burgers have to taste great because you cooked them with wood. Wood beats charcoal any day. Plus, you used the world's best mayonnaise.
ОтветитьI put my grinder head in the freezer for about an hour before I process.
ОтветитьBurger Roulette, that is Magnum P.I. move. The backwards ballcap? That's The Boss move. Excellent tips for grinder use. I see way too many people running tight dry dies for way too long. Nice to see your mug again. =)
ОтветитьJoe, wonderful burgers.
ОтветитьNo to the stash....my wife would run...lol. Great cook though!
ОтветитьNew game: take a drink every time Joe says "bad boy" 😁 The burgers look great! I'm also intrigued by the idea of brisket flat carne guisada -- I've always used chuck.
ОтветитьReally wish made by meat had a footpedal-driven caser
ОтветитьBrisket burgers look great man nice cook!
ОтветитьDoggonit Joe, you made me hungry, nice video, wife has been asking for brisket burgers, now I know what to use. Take care.
ОтветитьI’m getting cheech & Chong vibes with the stache 😂 Good lookin food as always,and I wanna check out that pedal for the meat grinder.
ОтветитьInteresting mix of seasonings! I especially liked the idea of the blind tasting. Very fun video.
ОтветитьHey Joe.... Great looking burger, already checked out the PS website. Rockin the stache! All you need is the red Ferreri.
ОтветитьHowdy Sir! What brand of knife do you recommend for cutting brisket.
ОтветитьThose burgers looked amazing! I'm definitely going to check out those seasonings. Great video, as always!
ОтветитьI'll take the bacon blue 🔥
Ответить❤🔥𓆩✞𓆪 Moreover, brethren, I declare to you the gospel which I preached to you, which also you received and in which you stand, by which also you are saved , if you hold fast that word which I preached to you—unless you believed in vain. For I delivered to you first of all that which I also received: -` 🚨⏰ ´- THAT CHRIST DIED FOR OUR SINS ACCORDING TO THE SCRIPTURES, AND THAT HE WAS BURIED AND THAT HE ROSE AGAIN ON THE THIRD DAY ACCORDING TO THE SCRIPTURES. -->1 Co 15:1-4 NKJV
ОтветитьThe only one who can rock a Tom Sellack…is him. Everything else is an illusion
ОтветитьTom Selleck mustache.. um NO!!! also, don't grind brisket on the 8mm die for the first time..
ОтветитьNothin to ruin those burgers except yellow mustard. Need spicy mustard, not plain ol yellow mustard.
ОтветитьMy eldest sibling is a fan of Tom Selleck. All of those burgers look great, but the bacon and blue cheese seasoned burger would be my top pick. Cheers, Joe! 👍🏻👍🏻✌️
ОтветитьOraleeeeee
Magnum P I
Try to buy some of that burger seasoning..SOLD OUT.. :(😢
ОтветитьI’m trying this!
ОтветитьWhat knife did you use to trim that brisket? Looked to cut so smooth
ОтветитьBurger seasonings have our hearts❤
ОтветитьLookin' good Joe!
Ответитьthose all sound great Joe!
ОтветитьThats the Freddie Mercury Stash.... lol Happy Dads day Joe...
ОтветитьIf u got hands that works too , 🤣🤣🤣✌️. Smokin Joe great job with showing us the steps to make these awesome burgers for ourselves, very informative n entertaining video , ty Ty ✌️
ОтветитьGood looking burgers
Great cook
What do you sharpen you knives with?
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