Pro Chef Reviews.. The Worst Burger Ever Made!

Hard to believe this was 9 months ago.

I like my burgers to have some pink in them. I do NOT like my burgers to moo at me when I try to eat them. Jack didn't cook that meat, he warmed it up.

If you notice at the edges when he's unpacking it, they are darker. At least to my knowledge means that it is oxidized... Also means that, that package is not sealed properly. Please correct me if i am wrong.

And to think jack has so many subscribers.... 😲

raw ground bison at it's best. there's no way i'd eat this.. lmao

The patty is so cold that the cheese didn't even flinch. I think Jack is a consequence of never getting honest feedback.

Huh, thank you, I never knew about the egg yolk only

The best wild meat in my books? ELK!

Weird, I subbed the other day and just had to ressubed, I know google is such a great company..lol

Look people, bread crumbs, annd eggs are for meat loaf. NOT BURGERS. With bison, i usually put some ground pork sausage in it and mix it. Holds it together. And tastes good too

That burger might as well be alive.

Well they don't call him Jack "Salmonella" Scalfani for nothing!

It's just embarrassing at this point.

Love these videos. Cant help but like the guy in a goofy uncle kind of way. 👍

Did my man really just say "unindated?"

He made a meatball, a burger should have a crust, it should be popping with juice, and the roll should be toasted, this is a raw meatball. 🤢

I cook the burgers then add red wine to the pan. After it cooks down, I add bbq sauce on top and then flip it it to encase it. Add aged cheddar or mozzarella cheese and cover to let it melt. I've started to toast the buns and let the burgers set for a minute or two on a cutting board. My father in law finds it strange, but my wife finds it delicious.

four adds before watching this :/

Honestly, we need a chef James and a master chef Jack collaboration

That’s not a burger, that’s a very bad meatloaf

you should do jacks "recipe" and then do it improved.

It seems that Jack adds random ingredients to his recipes thinking that this is something ~le gourmet chefs~ do. Stuff like dried onions and teriyaki sauce in burger meat, or that one video he did for his church's chili cookoff where he digs year-old petrified coffee rub brisket wrapped in tinfoil out of his freezer, cubes it up and sticks it in his chili. He also puts corn in his chili, which I've never tried but it rubs me the wrong way. His chili looks like it has Reese's pieces in it.

You have the perfect presence for shocked reaction videos---I love watching your brain's gears grind over some obectively bonkers shit

Whenever Jack tastes his food, his eyes always look so soulless and sad, as though he's just want to throw up. Judging by the state of the food he makes, that is probably precisely what he thinks. But one never knows with Jack.

I have no words.

Watching you recoil at every instance of him adding in more BBQ sauce 😂😂😂😂

you realize this guy is trolling you and his channel correct? He is a genius getting hundreds of channels promoting his content haha

Lol dude… when a burger is cooked less then blue, you know it’s under done 😂

You couldn't pay me to eat food that Jack prepares. Worst case scenario is extreme food poisoning. Best case scenario is mild food poisoning. 🤮

Am I the only person who nearly got sick when that dude started squeezing the meat 😂🤢

He is the one who made it so yes I'm making fun of him 🤡, I do have about 30 years experience in restaurant cooking.

Once again he earns 5 🤮🤮🤮🤮🤮

Provolone 🤣

He isn't making a burger he's making a meatloaf or meatballs.

Actually Bison and Buffalo is the same animal.

Rare BURGER??? BURGER???
The Canadian Runs For The Hills

(I love rare steak. Including venison, kangaroo, moose and bison. That's different)

Came for the reaction. Stayed for the cooking inspiration.
And... Your voice.
Mostly the inspiration.
(Seriously, you could be a voice over artist)

Bison and buffalo are not the same btw

"Cooking with Salmonella" Or "How to cook your way into 4 strokes", Jack is a genious!

Remember, Jack is no chef but a food mechanic. He has no clue about taste. It is a miracle that he is able to sell his sauces - I guess advertising techniques trumps taste.

Jack is the type of guy who would buy a 75 dollar cut of A5 Japanese certified waygu, inundate it in a gallon of cheap barbecue sauce and a pound of homemade seasoning, boil it, then take a bite, declare that it's decent but that A5 is a fad and doesn't taste any differently than other beef, then toss the remainder into the freezer to be used in an eggplant parmesean five years down the line for a children's cancer charity.

The ring was disgusting to me. All that bacteria and other stuff mixed up in there... goddamn

You are so talented. Why waste your time on this Goof ?

The meat was donated too him .

Bison and buffalo are NOT the same. Some people mistakenly call the american bison a buffalo, but it is not. Buffalo are more closely related to domestic cattle than they are to bison.

Eggs, breadcrumbs…jack made a meatloaf sandwich

Dear Lord, the caw is still alive !!