How To Make Bajra Dosa - Crispy Pearl Millet Dosa Recipe - Weight Loss Millet Recipes/Skinny Recipes

Organic yeast also

Mam can we made idli with the same battar

Can we use bajra atta instead of bajra seeds?

Dosa is food Vs Dosha which is used to identify your constitution as per Ayurveda

Can you please tell which mixer grinder you use to finely grind millets? My mixer doesn't make fine paste

Nisha chechi.. I am tired of seasoning my cast iron n tawa..km not able to make good looking crisp hotelbtupe dosa yet.. Any solution to make it non stick pls? Im forced to yse my usual mkn stick tawas inspite of spending so much kn cady iron!

Can we add the whole moong?

Thanks mam

When we gring in blender the batter gets too hot and makes the better sour the next morning ....help me out with this mam...

Tried this … got same as shown in the video …. Many many thanks madam ….

You are awesome lam following your receipe and mysugar level come downfrom 14.5 to 9.5

Does this have any wheats in it?

Helo mam which brand cast iron tawa you are using

Came out well, thank you for the recipe.

I have bajra flour can i use instead of d grain..

Wow so delicious and healthy recipe dear friend thanks for sharing good morning 🌄🌄🌄🌄 dear ❤️❣️❤️❤️ friend
Please visit my other videos like share and subscribe dear
New friend ❤❤

Madam along with pink salt use iodine Cristal salt also, otherwise can face deficiency of iodine. Even coconut oil add balance of omega fatty acids it doesn't contain.

Thank you mam, this was the first time I prepared idli batter so perfectly.
Always follow your healthy and tasty recipes.. thanks a ton 😊

This salt is not HIMALAYAN as there is only in KHEEWRAA SALT MINES IN Pakistan so please remember

Thank you.

Thanks for this wonderful recipe.

Can we make with bajra flower.

Wow! Finally we can do dosai from bajra ❤waiting to do some thing like this coz I don’t prefer rotis , thank you , love from chennai ❤

Can we skip urad dal??

Maam if we take only bajra and udad dal is it works......

Wow thank you so much 👍👍👍

Thanks a lot for sharing such a healthy recipe.

I used the soaked water to grind the pearl millet. Now I rewatched and realized I needed to drain it. Please advise if I can still use the batter ? Is it harmful if I or my 2 years old consume it ?

Bhajra dosa recipe is needed for today's lifestyle
Thank you mam

I feed bajra to the birds outside

Is it bitter?

I tried it today and it was too good...loved it...😊😊

Super very nice and yummy and crispy also today only I see the vedio thanks for sharing one day I will try by mangalam murali madurai.

Thank you so much for this amazing healthy recipe. Just perfect 👌 No compromise in taste.

Are we to soak millets for cooking purpose also

This all looks very healthy 💕

I just have some concerns about oxalates both in the bajra and in the amla. Soaking reduces phytic acid but not oxalates.

Use green moong dal along with bajri for a more tastier version.

With bajra floor can make dosa?

non organic pulse and whole grain may also contain dust and dirt, its nothing to do with being organic....for that matter, in the godown in India or Europe it may also be exposed to mouse and rat urine....so kindly do always wash, whether the seller claims its organic or not.

Hi this looks delicious, i wanted to know if I can make this dry blend and then use it as and when required?

Can we directly use bajra flour and mix it with urad dal flour?

I prepared it . We like it. Thank u ma’am for wonderful delicious healthy recipe

👌👌

Tell me another item which tastes good for dose instead of amla as availability is very remote

Recipes are good but lengthy

🙏🏻 Tried it was Yum! ... Thank U! For Sharing this Healthy Recipe ... I was looking for Recipes for Vit B12 n got here ... Thanks Again 🙏🏻

(2022 Aug 29 Mon Eve)

🙏🏻 Useful n Helpful Recipe Specially for Jains ... Thank U! So Much for Sharing ... I had made this Dosa today ... 🙏🏻

(2022 Aug 27 Sat Eve)

Hi. Can we use amla directly, instead of soaking in vinegar and salt