Tonkotsu Miso Ramen

I made a few mistakes here! I should've made a cleaner broth, and I also should've chilled the chasu before cutting it. Otherwise, a great ramen!

Bro got SUS

I will only drool when I eat

Your ramen sucks

is it just me or when he said " it will give us that uramai flavor" I thought it was "it will give us that mommy flavor.

I came across your video because I wanted to learn how to make Tonkotsu Ramen. I resent your dirty, nastry inuendos throughout your video. This is the ONLY video of yours I will EVER lose my time watching.

good

Day 6 of going to everyone of Nicks videos and commenting RIP LYNJA

RIP lynja

Gotta slice the pork belly when it's cold from the refrigerator, otherwise it will be to crumbly to make a good slice

何もわかんないこのアイツ😅you are messing up with everything, have you ever been to any of the Asian countries? Even Ramen in China taste fantastic!

good god why did he finger the egg like that ☠

its 4:34 am and i am now very hungry

I love your video's so much I've liked and watched every video and of course I'm subscribed I'm like your number one fan I have that notification bar on too please say my name in a video it's ben my dream for forever please nick see this comment.
👇

Bro, where did you get that transparent cooking pot?

Can someone Tell me what this Thing is where he Puts the Pork belly in?

Nick's old videos are way better than his videos now, such a better vibe and not all the clickbait fast-paced stuff

vege ppl gonna die xd

Who else watches his videos at 2am

Nick I made tonkotsu ramen on my own homemade and I’m ONLY 10

Nick you are my idol.

The greatest chef in the world

I started cooking because of you and now i am a family chef

it's so delicious quick and easy thank you for sharing

dattebayo

Càbecã dîmanca tankushÿ

to be fair, was drooling but don't now if it could have bin cuz i ate skittles while watching (=

Im literally eating ramen while im watching you

So whaaaaat do you do with all the shredded meat from the broth?

@NickDiGiovanni I am making this as we speak. What can we do with all that meat from the broth? I hate to see that go to waste. Do you just simply snack on it? Thanks in advance to anyone who can recommend something here!!

nah how to basic make better ramen xd

I just had some miso ramen and now I’m really hungry again help

Naruto Naruto Narutooooooo😯😯

Maybe do this again, but use a pressure cooker. Most of us don't have the time. I am impressed, but I will never make this.

Such a nickhead

YUMMY YUMMY YUMMY

I did 6 minutes and 10 seconds😈🔥

Nick, love you bro but 6 mins 9 secs is at your elevation

I love how no one said anything about the eggplant. I love your videos Nick thank you so much.

can you throw that mask in a garbage, everyone knows its a scam

Ship that shit up

It sucks

Sorry I don’t eat pork

when you placed the bag in the car, i could smell the car

is nobody talking about that eggplant?