James May's American Mustard Gin Review!

My man is so ginger hes gone see through. Looks like a ghost

Your energy and thoroughness are great dude but I can't stop looking at your forehead

The Bombay Sapphire is distilled not far from me laverstoke mill :)

i'm british living in the u.s. so, american mustard- yes, it's calls itself mustard, but come on. it's definitily a condiment but as american cheese is nice but not really cheese, it's cheese flavoured- their cheddar is not cheddar, new york cheddar, winsonsin cheddar, nice cheese but not cheddar cheese. american mustard- american barely mustard flavoured condiment. there was a wild mustard growing on hedges near the coast in cornwall- i wish i had harvested some seed and made 'wild cornish hedge mustard' mustard.

James May navy strength gin soon?

This can't be worse than the elephant turd gin you tried.

Urine sample? If you can fill that bottle I'm seriously impressed......

You sold me on this one. On the hunt for it now!!!

I've been watching your videos for a while and I only just realized you don't have eyebrows. Cheers.

Damn it, i loved Asian Parsnip. I was hoping this would be awful so I didn't have to spend another £40.

But I will.

I didn’t realize there was such a big community of gin drinkers!

If only Clarkson could get his wasabi farm going, I'm pretty sure James would use it for his next gin

He had to call it "American Ramstud" here in the States. Be curious if it'll work in a gin-based Bloody Mary and looking forward to see how it works for lamb marinades.

I was expecting a novelty gin and a reaction a lot like the mushroom gin. Now I’m intrigued. Sadly I don’t think it’s available here.

I don’t know if you can get any of the St. George gins, but I’d love to see your thoughts on the Terroir gin especially. It’s my absolute favorite and pretty unique, with lots of pine and fir botanicals.

You should give Colombo no. 7 gin a review, it's Asia's oldest Gin.

You should Try Silks Irish Gin