The BEST BIRRIA YOU CAN EVER MAKE AT HOME | Crunchy Quesa Tacos

Happy Friday my beautiful family! Hope you are all having a blessed and beautiful night! In case you don’t know what to bring to your family’s gathering this Easter, well let me tell you, this dish is it!!!! Everyone will be very satisfied, make sure you read the description box for the list of all ingredients 😊💕 love you all and I hope you have an amazing weekend ♥️

What cheese 😊

Wait, what do we do with the tomatoes? They just stay in there?

we just love making these taste is on point!

Girl this recipe was bomb. Thanks for sharing!

Bombskees
Gracias 🙏

It was my first time making birria and I followed this recipe because it looked best and IT DID NOT DISSAPOINT. My dads an honest critic and he enjoyed it as well! Thank you so much for the detailed instructions :)

How many people does this serve?

Hello there. Thank you for this recipe. Did u devein all the chilis or just the guajillos?

Making this tonight. You are the best. You need your own show on food network
Love your posts ❤

How many tacos does this recipe yeild?

Shes 🔥

What is the vinager for? I forgot to grab some from store... will it still be okay?

I have large Chile Nuevo México. How many should I use?

It says child pasilla but you say chile ancho , is that the same thing ?????

For 15 lbs of meat should I double the spices??

So in total we cook for 2.5-3 hrs correct? We add the sauce after the hour of it cooking?

Hi Claudia! Did I miss what happened with the tomato?

A thing of beauty

Does this make a very spicy dish? I want to make this for my family, but no one else really likes spicy food!

Do you have feeling in your fingers lol

Awesome thank you 🙏

I’m making again for my familia we absolutely love it…gets better every time

How much salt rho??

So I can’t find new mexico or guajillo Chile’s is there a good substitute for these?

Wonderful!!❤

What about the tomatoes? Do they stay in the pot or blend with chiles?

Great recipe and walk through. Thanks

Where the lamp from?

You didn't list ingredients, especially the peppers and how much of each ingredient!!

The way you grab the garlic straight out of the pan, reminded me of my mom 🥹

What did you do with the tomato?

Thank you ❤

I need a lady like you to love and feed me

Looks amazing. I going to try your recipe

I usually sear the meat first - is that not important in this recipe/technique?

Did you use guajillo or New Mexico in this recipe ?

Fried Rice: rice, sweet soy sauce ABC, salt, pepper, garlic powder, and onion. Fry those until becoming a fried rice.

Hi Claudia! Can I use only ground spices for this recipe? I dont have peppercorn nor cloves.

Quesa is a new word? Can't find it so I guess we just make up words now

Great video
Thank you

How much of the beef broth in the blender to blend the chiles ? 2 cups ?

How long do I need to wait to add the broth to the chiles to blend? Or does it not matter?

How many servings is this?

I made your instant pot version of the birria tacos and was blown away (whole family was too)… I will try this as well.

I do have a question.

Because I usually make this for a large crowd, do you have any pointers for doing things ahead of time? I once made them fresh, they turned out great! but when I tried to make leftovers, the corn tortillas stuck to the pan and fell apart… I am trying to understand why.

My objective is to make batches of the sauce, beef, consumé ahead of time. So I only have to pan fry them the day of.

Congrats on the book! I preordered mine

I used your recipe to make food for my hubby and my suegros and they loved it !! Love going to your channel to find recipes. You make them so easy to make and so delicious! Thank you! 🫶🏻🫶🏻 first time making birria and it came out so yummy!

@CookingConClaudia
This looks so delicious!! I'm watching step by step to make it. 😅
But would I do the same steps to do this with chicken?
Or could you do a video with chicken!?! 🎉
I can't wait try !!

Hello! How much water would you say is added?

Do you blend the Roma tomato?