10 of My Favorite Fall Recipes I make YEAR AFTER YEAR! Classic Budget Friendly Fall Recipes 2023

10 of My Favorite Fall Recipes I make YEAR AFTER YEAR! Classic Budget Friendly Fall Recipes 2023

Meals With Maria

10 месяцев назад

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Pat Hamilton
Pat Hamilton - 17.10.2023 17:03

A shepherds pie is made with lamb meat a cottage pie is made with beef so they are different

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Janet Stryczek
Janet Stryczek - 09.10.2023 06:35

I do want to start with stating that you amaze me. Thank you for your video, especially all the sweet potatoe recipes.
Now, I have a question about one utensil you used. I looked on your Amazon & did not see it. It is the utensil you used to break up ground beef in one recipe. It only had 3 peddles(?) And one had a red edge. Is that sold on a major online or local store. It looks so much easier to clean than the one I use. If the info is not available or you don't have time, don't worry about answering.
Crisps are a favorite of mine vs pies. Again, THANK YOU.

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Mimi's Country Cooking
Mimi's Country Cooking - 09.10.2023 05:10

Greetings from Georgia!
I’m so glad I found your channel
Can’t wait to try all these recipes ❤️

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Marcy Brooks
Marcy Brooks - 06.10.2023 16:15

I am thrilled to see so many young women getting into cooking and sharing your ideas here. Thank you! That was very inspiring.

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Athena Relihan
Athena Relihan - 05.10.2023 20:20

Shepherds pie is with lamb mince, cottage pie is with beef mince

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English at Heart
English at Heart - 05.10.2023 20:04

As someone who hates sweet potatoes and squash, most of these are gonna be a pass for me. Dangit! 😂

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Cindy M
Cindy M - 01.10.2023 22:18

I have never had butternut squash or sweet potatoes...believe it or not!!! I'm not sure if I'll like either one but all these recipes look so amazing that I just have to try them! Thank you Maria for working so hard on all of your videos to show us delicious recipes! Love from Texas ❤

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Bessie
Bessie - 30.09.2023 00:45

Love your dishes.But do you not wash your meat.😮

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lisa black
lisa black - 29.09.2023 01:13

Loved the whole video ❤🍁❤🍂❤🍂🍁🍂

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Carla Habeck
Carla Habeck - 27.09.2023 16:00

Loved these recipies! Can't wait to try some of tgem. BTY you could probably use a snack pack of appkesauce in your red cabbsfe recipe for that dall sweetness. Also, since you mentioned you don't always like a lot of sugar in some recipies, you can safely reduce the sugar in most baked goids 25 to 50% without much effect to the product. I have always made my chocokate chip cookies with 50% of the amount called for in the 'tollhouse' recipie. It results in a more cakey cookie, but they dob't hurt my teeth! LOL (PS always love your smooth jazz backround music)

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Nixi Bixi
Nixi Bixi - 24.09.2023 03:39

Hi maria, im from the uk, when it comes to the name of the first dish it depends on the type of meat used. So shepherds pie = lamb as shepherds care for sheep, before industrial revolution people in the countryside lived in cottages and had their own cow so cottage pie = beef. A really well known British sausage is a Cumberland sausage so when sliced and used in this style of pie it's called a Cumberland pie. Whilst veg can of course vary based on what you have, the classic is carrots and celery. Hope that helps with naming the dishes correctly and kudos on pronouncing Worcestershire correctly! Its a bugbear when listening to American creators for us in the uk, eswas you guys have 5/6 states with a town called worcester!

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Tracy
Tracy - 23.09.2023 22:38

Hi! I found your channel during lockdown and it was near fall time i believe! I always look forward to your fall and Holiday ideas! Beautiful family and channel!! Thank you, Maria 😊

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Linda Schartung
Linda Schartung - 21.09.2023 08:50

I love your videos. Can I freeze the shepherds pie casserole? What temperature to reheat and how long to reheat after thawing out? Thankyou

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Barbara Sutherland
Barbara Sutherland - 21.09.2023 08:16

🌍👍🌍💯🌍🍂🌍👏🌍✌️🌍🥰🌍😋🌍🍀🌍🥚🍞🥔🥗🧀🧈🧅🧄🍅🫑🌍

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Linda Foyle
Linda Foyle - 20.09.2023 17:39

I love you recipes, they are quick, easy to follow, and straight to the cooking ❤️ thank you.

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Janet Stryczek
Janet Stryczek - 19.09.2023 05:11

Thank you for sharing your recipes.

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Bridget Marden
Bridget Marden - 19.09.2023 02:05

I gotta giggle when you talk about turkey and pumpkins. I live in Pekin Illinois right by Tremont and they have a Turkey Festival every year and Morton Illinois that just had their Pumpkin Festival this last weekend. They have Libbys factory and is from what I've heard is the Pumpkin Capitol lol. Love your channel and all of your videos Maria ❤

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Kerry Wilcox
Kerry Wilcox - 19.09.2023 01:36

The chicken and squash sheet pan dinner is delicious. I used delicata because that is what I had… so good. Thanks, Maria!

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simple meals by t vlog
simple meals by t vlog - 18.09.2023 16:10

I truly enjoyed watching all of these delicious fall meals 😊

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Wanda Hall
Wanda Hall - 17.09.2023 17:45

Late to the Party 😢😢😢❤❤❤

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Harley joshua
Harley joshua - 17.09.2023 06:51

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL cooking platform.....I would love to tip you on your recipes..🥰🤞👩🏻‍🍳 🙂🙂
..................

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Joanne Hartford
Joanne Hartford - 16.09.2023 23:39

For the apple crisp. If you are a fan of cranberries. Try combining about a half a cup of dried cranberries to the apples before adding the streusel topping, it's super delicious!!

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Christeen Price
Christeen Price - 16.09.2023 20:17

I have done the peach in mine

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C D
C D - 16.09.2023 20:14

I cannot wait to try these fall recipes! Thank you for making awesome videos!
Did you say you were going to put a link for the Copycat Texas Roadhouse rolls in the description?

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dstock
dstock - 16.09.2023 18:41

Thank you for the Fall inspiration! Love them!

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Val Malukas
Val Malukas - 16.09.2023 18:36

These all look fantastic! I made an apple crisp using canned apple pie filling, granola, cinnamon, and brown sugar.
Another great I idea is cut up sweet potatoes and apples….drizzle some olive oil and cinnamon then bake at 350 for about 45-60 minutes until it’s soft and golden brown. I’m not a fan of sweet potatoes but this is one of my favorite sides.

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Nancy Carney
Nancy Carney - 16.09.2023 18:31

I love FALL. Your recipes are amazing. I will be making them real soon. Thank You!

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Stephanie Briggs
Stephanie Briggs - 16.09.2023 14:32

What did you serve with the cabbage, pork?

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Daniel in the Antipodes
Daniel in the Antipodes - 16.09.2023 13:59

Thank you for the video. Delia Smith has an oven bake risotto recipe in her Winter Cookbook. It is very like a real risotto, albeit perhaps not as creamy.

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Theresa Belli
Theresa Belli - 16.09.2023 13:28

Try making your risotto in the instant pot , 4 minutes high pressure, 5 minute natural release... No stirring needed !

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Tracy Stamey
Tracy Stamey - 16.09.2023 12:36

I find the store boxed broth is a little tasteless so i always add a teaspoon of bullion per cup of broth. It really makes a nice broth. I also use low sodium which might be why the boxed broths are lacking flavor. Its just an idea for those who use store bought broth and find it dull. 🙂

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cook hands
cook hands - 16.09.2023 12:31

soo goood👌❤️

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stephanie S
stephanie S - 16.09.2023 07:06

Maria is a good genius!! Thank you!!!

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Jamie Kendall
Jamie Kendall - 16.09.2023 04:47

I just made the 2 ingredient pumpkin muffins but I add 1 cup chocolate chips. So moist and delicious. Have you tried the 2 ingredient brownies? Use 1 box brownie mix 1 can of black beans rinsed put back in the can and fill with water, puree the beans and mix with brownie mix bake and serve, simple extra fiber and better fir you. Hope you try them.😊

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Änne Thompson
Änne Thompson - 16.09.2023 04:25

great video, love your hair darker 😊p.s. the instant pot makes great risotto 😊

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K.T.
K.T. - 16.09.2023 04:24

I found a recipe once that cooked risotto like rice. Two and a half cups of liquid to one cup of risotto. Bring to a boil, cover and cook for 20 minutes. It works! The only way I make it now. Edit: I didn't add the extra half cup. The recipes I use have two cups of stock and a half a cup of white wine. I omit the wine and just add more stock.

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Sue Barnard
Sue Barnard - 16.09.2023 03:35

Meat I use lentils

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Better Living on a Budget
Better Living on a Budget - 16.09.2023 02:54

I loved seeing all these fall dishes, thanks! Those sunflowers are beautiful!!

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The NUBalicious
The NUBalicious - 16.09.2023 02:32

😷💚

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Maricelis Figueroa
Maricelis Figueroa - 16.09.2023 02:11

Love your channel❤....I don't understand the pumpkin rissoto recipe😢

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Paula Young
Paula Young - 16.09.2023 01:18

All look delicious!!! Anything with Worcestershire sauce, squash, or Rosemary is a win win in my book.

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Laura C
Laura C - 16.09.2023 00:37

I like that you make recipes with vegetables. Shotgun red recipes don't include them. He died in his sixties because of no vegetables and being very over weight.

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Ms. Dawny
Ms. Dawny - 16.09.2023 00:19

Hi Maria, love all your recipes. Could substitute regular potatoes for sweet potatoes? I personally don’t like sweet potatoes.

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Crystal Yusten-Li
Crystal Yusten-Li - 16.09.2023 00:10

I look forward to your videos and share them with everyone I know. Thanks for all the hard work it takes to make them.

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