How To Cook Asparagus - Gordon Ramsay

I've had the asperagus lifted for 3 hours now, what's next gordon

Bleeding el Gordon.. I soaked them not sautéed them!! Grrr 😡 SPEAK ENGLISH MAN

Thanks for posting this, my asparagus turned out great!

Thank you Chef! I'm making some tonight 😁

Quick and easy to follow.

I cooked it in the frying pan in the steak and garlic juices was very nice

Control the menu pal

Hell yah Gordon the goat

May as well eat them raw cooking them like that. I like to scorch the tips so it you know there done when they bens a little.

This recipe actually made me fall in love with asparagus! Thank you Chef Ramsay! I followed the instructions exactly and it was so delicious! I won’t be able to eat asparagus any other way!

Take your asparagus, lift them up
video ends

So does this mean it takes 48 secs to cook asparagus

Lots of saturated fat added. You can cook vegetables to be healthy without oils and butter. And they taste better once you get the brain cravings of fats out of your system.

This method turned out so much better than I would have expected I could have done. I will continue to eat asparagus cooked by other means. I just will not continue to cook asparagus by other means.

bro just made my house smokey and stink

I burnt my pan 😭😭😭

Absolutely the BEST asparagus I've ever eaten!

Gordon Ramsay recipes are super easy! It's just about timing and execution

You are so famous Ramsay and your channels videos don't have auto translate even for 40 second video! Sorry but this is unfortunate for you.

YUK! What does this flavourless man know.

Expert!

Love this recipe, This is only way me and my husband are eating asparagus,but i am making without lemon zest <3

48 seconds He not waste time is very good

Thank you ❤

Nice without lemon zest. It overdoes it.

Where does he get his wigs from....???

❤

I know them asparagus hard as a rock

This is why he's allowed to yell at people.

Blistering amazing!!!

I'm so confused about the blanching. When I read The ingredients it talked about blanching. But when I read the actual recipe the step-by-step it didn't say anything about it. Can somebody please explain it to me a little bit better. Also when I watch the video he doesn't put the oil in until after he put the asparagus in and the smoke starts rising. In the actual recipe it says to put the oil until the smoke starts and then put the asparagus in and so I am completely confused. If somebody can explain it to me a little bit better I would appreciate it because it does look delicious. Thank you!

I can not watch any video from Gorden
RAMSAY
IT REMINDS me how much hard time he gives to those chef attended to his show.

Is that really 1tsbp of oil? I feel like everytime I watch these it's really a tad more lol

What a lousy explanation of what he was doing - geez, if something is worth showing at least show it right.

47 sec nice

I do it this way but cut up

That was a lot and so little time period period s***.. I don't know if I can do this

ESPECTACULAR!!! DELICIOSOS!!!! GRACIAS!

Yet another awesome recipe ....... Thank you Mr. Ramsay for sharing your cooking brain bits with us

How long does this take ?

The thing that I respect about Gordon the most is that he’ll tell you how to cook some bomb ass vegetables in under 30s.

I just did this. Incredible.

amazing , got to try it..

Yummmm. Yumm I say unto you.

Mine came out just fine following this short and accurate video! Thank you Chef Ramsey!!

I tried this recipe, and it was delicious! I will never make asparagus any other way! Blessings to you Chef! ❤️

Cool short video! Thank you!

You are genius! Thank you for making so incredibly simple and delicious.